Syrup of ? cup boiling water, ? cup of sugar, juice of 2 lemons; when cool add ¼ package of Nelson’s gelatine which has been dissolved in cold water. Beat to a stiff froth whites of 3 eggs and to this add slowly the syrup, beat until quite thick, put in a mold and set away until hard. Serve with a boiled custard made of the yolks of 3 eggs.

K. E. R.