½ pound each of veal, lean pork and round steak, add yolks of 3 eggs, beating into the meat quite hard, beat whites separately very light, add to the meat ½ cup melted butter, ½ cup of cracker crumbs, ½ cup of water, a little nutmeg, salt and pepper, mix all together. Shape into croquettes, roll in cracker crumbs, put in baking pan with considerable butter. Bake one half hour, baste frequently, add ½ cup cream just before serving, makes 18 croquettes.

Mrs. E. E. Gay.