APRICOT CAKE.

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¼ cake of chocolate, grated, ½ cup of milk, yolks of 2 eggs. Boil until thick and then let it cool. 1 tablespoonful of melted butter, ½ cupful of milk, 1 cupful of sugar, 1 teaspoonful of vanilla, 1½ cupsful of flour and 1 teaspoonful of soda. Put soda in flour. Put stewed apricots between layers and frosting on top.

Mrs. W. G. Mercer.

                                                                                                                                                                                                                                                                                                           

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