I do not claim anything new or startling for this little work, nor do I claim to be what is usually termed "an authority" on the subject treated. A B C Butter Making is the result of my own experience in the dairy, together with an extended and careful observation of the experiences and practices of some of the most successful butter-makers in the country, and is an answer, in a complete form, to the numberless questions asked me (as Editor of the Dairy World), by beginners in the dairy.

The Author.