POSTSCRIPT.

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In bringing these Papers to a conclusion, we would, among other matters, make a few remarks upon the title under which they have been issued, namely, Science and Practice of Farm Cultivation.

Now it will be seen that our object has not been to enter into the minutiÆ of practical farming, but rather to point out some of the more important scientific principles by which much of practice is regulated. Hence, then, we would beg the reader to amend the title as follows:—“Science of Practice in Farm Cultivation.” This will more fully explain the aim and object we have had in view in the series of Papers now concluded.

It is now time to tender our best acknowledgements for the aid we have received in the many drawings with which this small work has been so liberally illustrated. We owe especial thanks to Mr. Hardwicke for several fine plates of interesting agricultural as well as botanical specimens; to the Royal Agricultural Society of England for the loan of the woodcuts of roots; and to our friend Mr. Wheeler, of Gloucester, for the use of the woodcut illustrations of grasses; and as both the drawings of roots and grasses were made by us direct on the wood, rough though they may be, we yet hope they may be deemed more faithful than any second-hand copy.

Our labours being ended, it only remains to add that we hope our little work may have the effect of inducing some of our agricultural friends to look into the principles connected with the various operations which they daily superintend, as by so doing agriculture will be really elevated to a science; whereas, by merely copying what has been done before, we shall only be empirics, practising rational empiricism it is true, but still coming short of that light and knowledge which is the life,—the science of our profession.

J. B.

Bradford Abbas, Dorset,
Sept. 25, 1865.


COX AND WYMAN, PRINTERS, GREAT QUEEN STREET, LONDON, W.C.


                                                                                                                                                                                                                                                                                                           

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