211. Orange-Flower Powder.

Put half a pound of Orange Flowers into a box that contains twelve pounds and a half of powdered Starch; mix them well with the Starch, and stir the mixture at intervals, to prevent the Flowers from heating. At the expiration of twenty-four hours, remove the old flowers, and mix with the Starch the same quantity of fresh Orange Flowers. Continue acting in this manner for three days together, and if you think the perfume not sufficiently strong, add fresh Flowers once or twice more. The box must be kept close shut, as well after as during the operation.

212. Jonquil Powder.

Take of Starch Powder and Jonquil Flowers, in the same proportion as in the preceding article; strew the Flowers among the Powder, and at the expiration of twenty hours, sift it through a coarse sieve. Then throw away the Flowers, and add to the Powder the same quantity of fresh Flowers. Continue this method four or five days, observing never to touch the Powder while the Flowers lie mixed with it; and the former will hence acquire a very agreeable perfume.

In the same manner are prepared, Hyacinth, Musk Rose, and Damask Rose Powders, &c.

213. Coarse Violet Powder.

Beat separately into coarse Powder the following ingredients, viz. half a pound of dried Orange Flowers; of Lemon-peel dried, Yellow Sanders, Musk Roses, and Gum Benjamin, each a quarter of a pound; Lavender Tops dried, three ounces; of Rose Wood, Calamus Aromaticus, and Storax, each two ounces; an ounce of Sweet Marjoram, half an ounce of Cloves, two pounds of Florentine Orrice-root, and a pound of dried Provence Roses; mix the whole together. When you want to fill bags with this powder, mix a drachm of Musk and half a drachm of Civet, with a little Mucilage of Gum Tragacanth made with Angelic Water, and a little Sweet-scented Water, and rub the inside of the bag over with the composition, before you fill it with the Violet Powder.

214. Another coarse Violet Powder.

Mix together a pound of Florentine Orrice-roots, half a pound of dried Orange Flowers, a quarter of a pound of Yellow Sanders; of Coriander Seeds, Sweet Flag, and of the Marc or Residuum left after making Angelic Water, each two ounces; an ounce and a half of Calamus Aromaticus, and an ounce of Cloves; bruise the whole into a coarse Powder, and keep it for use in a jar, close stopped.

215. Jasmine Powder.

Powder French Chalk, sift it through a fine sieve, put it in a box, and strew on it a quantity of Jasmine Flowers; shut down the lid close, and add fresh Flowers every four and twenty hours. When the Powder is well impregnated with the scent of Jasmine, rub together a few grains of Civet, Ambergrise, and a little white Sugar Candy, and mix them with the Powder.

216. Ambrette Powder.

Take six ounces of Bean Flour, and the same quantity of worm-eaten Wood, four ounces of Cyprus Wood, two ounces of Yellow Sanders, two ounces of Gum Benjamin, an ounce and a half of Storax, a quarter of an ounce of Calamus.

Aromaticus, and as much Labdanum; beat the whole into a very fine powder, and sift it through a lawn sieve. Add four grains of Ambergrise, and half an ounce of Mahaleb or Musk Seeds; mix them with the rest of the powder, and keep the whole in a bottle close stopped for use. You may put any quantity you please of this Perfume into common powder, to give it an agreeable flavour.

217. Cyprus Powder.

Fill a linen bag with Oak Moss, steep it in water, which change frequently, and afterwards dry the Moss in the sun. Beat it to powder, and sprinkle it with Rose-water; then dry it again, sift it through a fine sieve, and mix with it a small quantity of any of the preceding powders.

218. Another Cyprus Powder more fragrant.

Wash Oak Moss several times in pure water and dry it thoroughly; then sprinkle over it Orange Flower and Rose-water, and spread it thin upon a hurdle to dry. Afterwards place under it a chafing-dish, in which burn some Storax and Benjamin. Repeat this operation till the Moss becomes well perfumed; then beat it to fine powder, and to every pound add a quarter of an ounce of Musk, and as much Civet.

219. Perfumed Powder.

Take a pound of Florentine Orrice-root, two ounces of Gum Benjamin, a pound of dried Roses, an ounce of Storax, an ounce and a half of Yellow Sanders, a quarter of an ounce of Cloves, and a small quantity of Lemon-peel; beat the whole together into fine powder, and then add twenty pounds of Starch-powder. Sift through a lawn sieve; and colour the powder according to your fancy.

220. The White Powder that enters into the Composition of the Delightful Perfume.

Take a pound of Florentine Orrice-root, twelve Cuttle-fish Bones, eight pounds of Starch, and a handful of Sheep or Bullock's Bones calcined to whiteness; beat the whole into a powder, and sift it through a fine hair sieve.

221. Prepared Powder.

Pour a quart of Brandy, or an ounce of highly rectified Spirit of Wine, on a pound or a pound and a half of Starch, mix them together; then dry the Starch, beat it to powder, and sift it through a fine lawn sieve. If you please you may add a little powder of Florentine Orrice-root.

222. A Powder to nourish the Hair.

Take Roots of the Sweet Flag, Calamus Aromaticus, and Red Roses dried, of each an ounce and a half; Gum Benjamin, an ounce; Aloes Wood, three quarters of an ounce; Red Coral prepared, and Amber prepared, of each half an ounce; Bean Flour, a quarter of a pound, Florentine Orrice-roots, half a pound; mix the whole together, then beat into a fine powder, and add to it five grains of Musk, and the same quantity of Civet. This powder greatly promotes the regeneration of the hair, and strengthens and nourishes its roots. The property of enlivening the imagination, and helping the memory is also attributed to it.

223. Common Powder.

The best Starch dried is generally the basis of all Hair-powders: as are, sometimes, worm-eaten or rotten Wood, dried Bones, or Bones calcined to whiteness, which are sifted through a fine hair sieve after they have been beaten to powder. This kind of Powder readily takes any scent, particularly that of Florentine Orrice, a root which naturally possesses a violet smell. Of these Roots, the whitest and soundest are made choice of; they are to be powdered as fine as possible, and this can only be done during the summer.

224. White Powder.

Take four pounds of Starch, half a pound of Florentine Orrice-root, six Cuttle-fish Bones; Ox Bones and Sheeps Bones calcined to whiteness, of each half a handful; beat the whole together, and sift the Powder through a very fine sieve.

225. Grey Powder.

To the Residuum of the preceding add a little Starch and Wood-ashes in fine powder; rub them together in a mortar some time, and then sift through a fine hair sieve.

226. Another.

Take the Marc or Residuum of the White Powder, mix with it a little Starch, Yellow Ochre, and Wood-ashes or Baker's Coals to colour it. Beat the whole well in a mortar, then sift it through a hair sieve. Beat the coarser parts over again, and sift a second time; repeating these operations till all the composition has passed through the sieve.

227. Flaxen coloured Powder.

Add to the White Powder a very little Yellow Ochre. The White Powder may be tinged of any colour, by adding ingredients of the colour you fancy.

228. Bean Flour.

Grind any quantity of Beans, and sift the Meal through a very fine lawn sieve. It will take no other scent than that of Florentine Orrice.

229. To sweeten the Breath.

Roll up a little ball of Gum Tragacanth, scent it with some odoriferous Essence or Oil, and hold it in the mouth. A little Musk may be added to the ball while rolling up, where that perfume is not disagreeable.

230. Or,

After having eat Garlic or Onions, chew a little raw Parsley. It will infallibly take away their offensive smell.

231. A Remedy for scorbutic Gums.

Bruise Cinquefoil in a marble mortar, squeeze out the juice, warm it over the fire, and rub the Gums with it every night and morning.

232. A Remedy for Moist Feet.

Take twenty pounds of Lee made of the Ashes of the Bay Tree, three handfuls of Bay Leaves, a handful of Sweet Flag, with the same quantity of Calamus Aromaticus, and Dittany of Crete; boil the whole together for some time, then strain off the liquor, and add two quarts of Wine. Steep your feet in this bath an hour every day, and in a short time they will no longer exhale a disagreeable smell.