INDEX OF AUTHORS AND TESTS |
  | PAGE | | Allen, A. H., Heavy metals in fruits and fruit products, | 37 | | Allen, A. H., Heavy metals in meat, | 11 | | Allen, A. H., Heavy metals in vinegar, | 58 | | Allen, A. H., Sulfuric Acid (distinguished from Sulfates) in vinegar, | 57 | | Allen, A. H., Tartar in vinegar, | 59 | | Amthor, Caramel in fruit and fruit products, | 36 | | Ashby, Free mineral acids in vinegar, | 56 | | Beckmann, Starch in jellies, | 38 | | Bell and Carter, Alum in flour, | 16 | | Boettger, Ergot in rye flour, | 18 | | Bornstein, Saccharin in canned vegetables, | 27 | | Blyth, Alum in bread, | 19 | | Courley and Coremon, Horseflesh in other meats, | 14 | | Ebers, Diseased meat, | 14 | | Frear, Sulfuric acid in vinegar, | 57 | | Geisler, Coal-tar colors in butter, | 6 | | Girard and Dupre, Acid magenta in catsups and tomatoes, | 35 | | Girard and Dupre, Cochineal in catsups and tomatoes, | 29 | | Girard and Dupre, Cochineal in canned vegetables, | 29 | | Gutzeit, Arsenic in canned fruits, | 39 | | Hehner, Formaldehyde in milk, | 3 | | Henzold, Starch in jellies, | 6 | | Hess and Doolittle, Process or renovated butter, test for, | 49 | | KÄmmerer, Sulfurous acid in meat, | 9 | | Kleeburg, Wheat in rye flour, | 18 | | Klinger and Bujard, Cochineal carmine in meat, | 13 | | Kraemer, Corn meal in wheat flour, | 17 | | Leach, Caramel in milk, | 1 | | Leach, Malic acid in vinegar, | 57 | | Leach, Salicylic acid in milk, | 4 | | Leach, Salicylic acid in meat, | 10 | | Lythgoe, Coal-tar colors in milk, | 2 | | Marsh, Arsenic in canned fruits, | 38 | | Martin, Coloring matter in butter, | 5 | | Mohler, Benzoic acid in meat, | 10 | | Mohler, Benzoic acid in fruit and fruit products, | 33 | | Peter, Benzoic acid in canned vegetables, | 28 | | Richards, Mrs., Alum in baking powders, | 22 | | Rimmington, chicory in coffee, |
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