| 60 | | Cottonseed stearin, | 60 | | Olive oil, | 61 | | Adulterations of, | 61 | | Cottonseed oil, | 62 | | Peanut oil, | 63 | | Rape oil, | 64 | | Sesame oil, | 64 | | Fish, preservatives in, | 13 | | Flavoring extracts, | 42 | | Flour, | 16 | | Adulterations of, | 16 | | Alum, | 16 | | Copper sulfate, | 17 | | Substituted flours, | 17 | | Corn meal in wheat flour, | 17 | | Ergot in rye flour, | 18 | | Wheat flour in rye flour, | 18 | | Flour in mustard, | 51 | | Formaldehyde in canned vegetables, | 25 | | Formaldehyde in milk, | 3 | | Frear, sulfuric acid in vinegar, | 57 | | Fruit and Fruit Products, | 33 | | Adulterations of, | 33 | | Agar agar, | 38 | | Apple juice in jellies made from small fruits, | 36 | | Arsenic, | 38 | | Coloring matter, | 35 | | Acid magenta, | 35 | | Caramel, | 36 | | Coal-tar dyes, | 35 | | Cochineal, | 35 | | Gelatin in jellies, | 37 | | Heavy metals, | 38 | | Preservatives, | 33 | | Benzoic acid, | 34 | | Saccharin, | 34 | | Salicylic acid, | 34 | | Starch in jellies, jams, and such products, | 37 | | Gelatin in honey, | 50<
f="@public@vhost@g@html@files@43545@43545-h@43545-h-1.htm.html#Page_52" class="pginternal">52 | | Turmeric, | 52 | | Flour, | 51 | | Oil of citronella in lemon extract, | 43 | | Oleomargarine in butter, | 7 | | Olive oil, | 61 | | Adulterations of, | 61 | | Cottonseed oil, | 62 | | Peanut oil, | 63 | | Rape oil, | 64 | | Sesame oil, | 64 | | Olive stones in pepper, | 53 | | Oysters, preservatives in, | 13 | | Peanut oil in olive oil, | 63 | | Pepper (common), | 53 | | Adulterations of, | 53 | | Cayenne pepper, | 54 | | Ground olive stones, | 53 | | Peter, benzoic acid in canned vegetables, | 28 | | Pontet, general test of olive oil, | 62 | | Potassium nitrate in meat, | 8 | | Preservatives: | | Benzoic acid in canned vegetables, | 27 | | Benzoic acid in fruit and fruit products, | 34 | | Benzoic acid in meat, | 10 | | Boric acid in fish and oysters, | 13 | | Boric acid in meat, | 9 | | Boric acid in milk, | 4 | | Formaldehyde in canned vegetables, | 25 | | Formaldehyde in milk, | 3 | | Potassium nitrate in meat, | 8 | | Saccharin in canned vegetables, | 26 | | Saccharin in fruit and fruit products, | 34 | | Salicylic acid in canned vegetables, | 26 | | Salicylic acid in fruit and fruit products, | 34 | | Salicylic acid in meat, | 10 | | Salicylic acid in milk, | 4 | | Sulfites in canned vegetables, | 26 | | Sulfurous acid in canned vegetables, | 26 | | P
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