Rude and savage as the lower orders are in their external appearance, they certainly can not be considered deficient in politeness, if the habit of bowing be taken as an indication. In that branch of civilization they are well entitled to take rank with the Germans and French, from whom, doubtless, they have acquired many of their forms of etiquette. Something, however, of Asiatic gravity and courtliness mingles with whatever they may have adopted from the more sprightly and demonstrative races of the South; and a certain degree of dignity, accompanied though it may be with rags and filth, is always observable in their manners. The alacrity, good nature, and enthusiasm so characteristic of the Germans, and the dexterous play of muscles and vivacious suavity of the French, are wholly deficient in the Russians—such of them, at least, as have retained their nationality. The higher classes, of course, who frequently spend their summers at the watering-places of Germany and their winters in Paris, come home, like all traveled gentlemen, with a variety of elegant accomplishments, the chief of which is a disgust for their own language and customs. This, indeed, seems to be a characteristic of several other This, you see, is all in the way of excuse for the Russians, and arises rather from an excess of good nature than an excess of egotism. Constant practice in the solemnities of street-worship—uncovering their heads and bowing low before their numerous saints and shrines—may have some influence upon the stateliness of Russian politeness. It is, however, a very prominent and characteristic trait, and in some of its phases rather astounding to a stranger. A common thing in the streets of Moscow is to see a couple of sturdy beggars, uncouth as grizzly bears, meet and stop before each other with the utmost and most punctilious gravity. Beggar number one takes his greasy cap from his head slowly and deliberately, gives it a graceful sweep through the air, and, with a most courtly obeisance, exhibits the matted tuft, or the bald spot on the top of his head, to his ragged friend. Beggar number two responds in a similar courteous style, neither uttering a word. Each then gravely replaces his cap, touches the brim of it once or twice by way of representing a few extra bows, and passes on his way with an expression of profound dignity, utterly unconscious of the grotesque effect of all this ceremony to a stranger. I have seen the most vagabond-looking istrovoschik, or drosky-drivers, jump out of their drosky and perform similar courtesies toward each other; and where men of this craft are given to politeness, one may rest assured that it must be a There was an impassive, abstracted air about Dominico very difficult to describe, but very impressive to a stranger. All these peculiarities were developed the first or second day of our acquaintance. About the third he seemed to grow impatient, hummed over a few gems from unknown operas, and was less disposed than usual to unbend himself. There was evidently a coolness growing up between us. I suspected it originated in my hat, which was really very shabby; and fancied I detected a supercilious expression in his eye as it ranged over my coat and down to my boots. At length he said, “Monsieur, you appear to travel with very little baggage!” Myself. Yes, only a knapsack. Dominico (after a pause). Pray what business may Monsieur be engaged in? Dom. May I be so bold as to ask what part of England does Monsieur come from? M. Oh, I didn’t come from England at all! Dom. (puzzled). Pray where does Monsieur come from? M. Oh, just come from over the way there—California! Dom. (elevating his eyebrows and stopping suddenly). California? The great gold country? Where they dig gold out of the ground? M. Yes—that’s my country. Dom. (admiringly). Oh, then, Monsieur is a gentleman of fortune, just traveling for pleasure? M. Precisely; for pleasure and information combined. My estates are situated in the city of Oakland. Dom. Is that a large city? M. Well, it covers a good deal of ground—as much, I think, as Moscow. Dom. If Monsieur pleases, we will take a drosky and visit some of the gardens? M. Agreed. And so ended the conversation. It was marvelous, the change it produced in Dominico; how his dignity evaporated; how vivacious he became; how frank and unreserved he was in his descriptions of the wonders of Moscow; how he scorned to take trifles of change, and how magnificently he disregarded expenses. Wherever we went, however grand the domestics, soldiers, or police, Dominico was always high above them, and I could hear him descanting constantly on the wonderful richness of California. Doubtless the strain of his conversation ran about thus: “Behold, gentlemen, I have brought before you a living Californian! Notwithstanding the shabbiness of his hat, and the strange and uncivilized aspect of his clothes, he is the richest man in that land of gold! Yes, gentlemen, his income can scarcely fall short of ten millions of rubles per annum. Make way, if you please!” In the way of food the hotels are well supplied, and the fare is not bad in the principal cities. Fish and game are abundant, but veal is the standard dish. I called for a beefsteak at the hotel in St. Petersburg, and was furnished with veal. The soup was made of veal. After salad we had veal cutlets. Then came a veal stew; next in order was a veal pie; and before the courses were finished I think we had calf’s head baked and stuffed. At a station-house on the way to Moscow I hurriedly purchased a sandwich. It was made of veal. I asked for mutton-chops at the hotel in Moscow, and got veal. In fact, I was surfeited with veal in every possible shape wherever I went. Now I am not particular in matters of diet. In a case of emergency I can relish buzzard, but if there is any one kind of food upon earth that I think never was designed to be eaten, it is veal. No very young meat is good, to my notion—not even young pig, so temptingly described by the gentle Elia; nor young dog, so much esteemed by Chinese and Russian epicures. It has neither the consistency nor the flavor of the mature animal, and somehow suggests unpleasant images of flabby innocence. There is something horribly repugnant to one’s sense of humanity in killing and devouring a helpless little calf. Who but a cannibal can look the innocent creature in the face, with its soft confiding eyes, its gentle and baby-like manners, and calculate upon devouring its brains, or satisfying the cravings of hunger upon its tender ribs? Who can see the butcher, with his murderous knife in such a connection, without a sting of remorse at the idea of the mother’s grief—her great eyes swimming in tears, her lowing cries haunting him for days? I never see a In vain I tried to escape this veal passion in Russia. Nay, even in Finland and Sweden it pursued me. I actually began to feel flabby, and felt ashamed to look the poor cows in the face. It was a marvel how the cattle, of which there seemed to be no lack, ever arrived at maturity. If the people kill all the calves, as appeared to be the case, in the name of wonder, where do the cows come from? This question puzzled me exceedingly for some time, and was only solved when I asked a Russian to explain it. “Oh,” said he, smiling at my simplicity, “they only kill the male calves. They allow the cow calves to grow up!” Still, when I came to reflect upon the reason given, it occurred to me that they must be a very singular race of cows. Perhaps they were Amazonian cows. This leads me by an easy and not ungraceful transition to the Foundling Asylum of Moscow, one of the largest and most remarkable institutions of the kind in the world. In other public places throughout Europe, especially in picture-galleries and museums, the visitor is required to deliver up his walking-stick at the door, in return for which he receives a ticket corresponding with one fastened upon the article itself—as in baggage-cars upon the railway, so that he may redeem it when he thinks proper. But I had little thought, in my experience of foreign travel, that a similar system should prevail in regard to the deposit of living beings, as in the foundling establishment of Moscow. Here, any body with a surplus baby can carry it and have it labeled around the neck, receive a ticket in return corresponding in number with the deposit, and call for it at any future time, certain that it will be delivered up—if alive. The building is of immense extent, and is situated on the banks of the Moskwa River, near the lower part of the town. The grounds around it are tastefully laid out, I spent a forenoon rambling through the various wards, and can safely say I never before saw such an extraordinary collection of human squabs within one inclosure. It was certainly one of the strangest and saddest spectacles I had ever witnessed—so many infant specimens of humanity, bundled up like little packages of merchandise, labeled, numbered, and nursed with a mathematical regularity fearfully inconsistent with one’s notions of the softness and tenderness of babyhood. To be sure, they are well treated—kindly and gently treated, perhaps; but it is pitiful to see these helpless little creatures bereft of the gentle motherly touch; washed, physicked, nursed, and too often buried by hired and unsympathizing hands; and no more thought of them, save in the way of duty, than so many little animals destitute of souls. The very idea of attachments formed by nurses is of itself a painful subject of contemplation; for of what avail is it that a child should be loved by its nurse, or find in her a new mother, when by the rules of the establishment there must be constant separations. It is said that over twenty-five thousand children derive, either directly or indirectly, support from this establishment. About six thousand are taken in annually, of which perhaps one fourth die. Many of them are not If it be a wise child that knows its own father, it would be a very remarkable father who could recognize his own child among such a variegated collection as I saw here. Never upon earth was there a more astonishing mixture of baby flesh—big babies and little babies, pug-nosed, black-eyed, blue-eyed, fat and lean, red, yellow, and white babies—all sorts ever invented or brought to light in this curious world of ours. Yet the utmost order was observed, and the beds, nurses, cribs, and feeding apparatus looked wonderfully clean for a Russian institution, where cleanliness is not generally the prevailing characteristic. But, great guns! what music they must make when they all get started in one grand simultaneous chorus! five or six hundred babies, of both sexes, from one to two or three years old, in one department; as many girls from three to five in another; boys of the same age in another; older boys and older girls innumerable in another! What a luxury it must be to hear them all together! In general, however, they do not make as much noise as might be supposed. I only heard about forty or fifty small choruses while there; but, trifling as that was, it enabled me to form an idea of the style of music that might be made when five or six thousand gave their whole mind to it. I am personally acquainted with one small baby not over a couple of years old, who, when excited of nights, can very nearly raise the roof off the house, and am certain that five hundred of the same kind would burst the whole city of Moscow sky-high if ever they got at it together. These Russian foundlings, however, are generally heavy-faced, lymphatic babies, and fall naturally into the machine existence which becomes their fate; otherwise it would seem a hard life for the poor nurses, who are not always gifted with the patient endurance of mothers. I was During the summer months several thousand of these children are sent out in the country to nurse, after which they are returned in due order. As soon as they become old enough, they are taught reading and writing, and the most intelligent are selected to become teachers. The boys usually receive a military education, and a certain proportion of them furnish recruits for the imperial army. |