Margaret Brown's French Cookery Book

Margaret Brown

CONTENTS.

PREFACE.

QUANTITY FOR A RECEPTION OR EVENING PARTY Of 225 Persons .

MARGARET BROWN'S FRENCH COOKERY BOOK. No. 1. OX TAIL SOUP.

Margaret Brown's French Cookery Book.

MARGARET BROWN'S

FRENCH COOKERY

BOOK.

——————
Containing a Variety of Receipts, from the Plainest Cookery to the
Most Elaborate French Dish.

WASHINGTON, D. C.
RUFUS H. DARBY, PUBLISHER.
1886.

COPYRIGHTED: 1886.

Clyx.com