St. Luke's Summer—The Orchard—The Barberry—White Haricot Beans—Transplanting—The Rockery.
October 15.—This is St. Luke's summer, or the "Indian summer" as it is called in America. The air is soft and warm and still. The yellow leaves fall from the Beeches in countless numbers, but slowly and noiselessly, and as if reluctant to let go their hold. The rooks come back to us again across the fields, and clamour among the empty nests, which were their homes in spring. The "remontant" Roses are putting out their latest blooms, and the Antirrhinums, Mulleins, and some few other flowers, show themselves "remontant" also. There is an aromatic fragrance everywhere from the withering leaves and from the lingering flowers.
But there is sadness with it all. We cannot deceive ourselves, but we know that all is now over, and that at any moment the frost may come, and leave us nothing but decay and death.
There are some lines in Morris's Earthly Paradise—the very best lines, I think, in the whole poem—which speak of some old men's last peaceful days, as
"—like those days of later autumn-tide,
When he who in some town may chance to bide
Opens the window for the balmy air,
And, seeing the golden hazy sky so fair,
And from some city garden hearing still
The wheeling rooks the air with music fill—
Sweet, hopeful music—thinketh, Is this spring?
Surely the year can scarce be perishing.
But then he leaves the clamour of the town,
And sees the withered scanty leaves fall down;
The half-ploughed field, the flowerless garden plot;
The full dark stream, by summer long forgot;
The tangled hedges where, relaxed and dead,
The twining plants their withered berries shed,
And feels therewith the treachery of the sun,
And knows the pleasant time is well-nigh done."
Was picture ever more truly painted?—and any day it may be true for us.
Our Apple harvest has been over for nearly a fortnight; but how pleasant the orchard was while it lasted, and how pleasant the seat in the corner by the Limes, whence we see the distant spire on the green wooded slopes. The grey, gnarled old Apple-trees have, for the most part, done well. The Ribston Pippins are especially fine, and so is an apple, which we believe to be the King of the Pippins. On the other hand, we have some poor and worthless sorts—probably local varieties,—which no pomologist, however able and obliging, would undertake to name. One of the prettiest of Apples—and one of the best, too—is the Delaware. It has an orange-red colour, and reminds one almost of an Orange as it hangs upon the tree. It has a crisp, delicious flavour, but requires to be eaten as soon as it is ripe, for otherwise it soon gets mealy. Indeed all eating apples, with but few exceptions, are best when freshly gathered, or, better still, when, on some clear soft day, they have just fallen on the grass, and lie there, warmed by the rays of the autumn sun.
Of my Pears I have not much to say: the new trees I have planted have hardly come into bearing, and the old ones are of inferior quality. In another year or two, however, I shall hope to be supplied through all the winter months up to the middle of the spring. Plums have done but little, and Damsons, which are supposed to succeed so well in Lancashire, are an absolute failure. I must not forget the Red Siberian Crab, which has been laden with fruit, and one tree of which should find its corner in every garden. Last of all, I have to speak of the Barberry. There is a great bush which stands by the grass walk in the walled garden. In the summer it was a mass of scented yellow blossoms, round which bees were always buzzing. Then, as the year grew older, bunches of bright coral hung over it from top to bottom. We consider our Barberries as not the least important of our fruit crop. We preserve them, some in bunches, some picked like Currants. We crystallize them in sugar, and they become delicious bonbons. We steep them in salt and water, and they keep as a gay garnish for cold meat or game. Our Barberry-tree is not looking its best at present; a big branch has withered, and I must cut it in.
October 24.—Since I wrote we have had a great gale, which has swept over us, and torn down an Elm in the wood and a fine Chestnut in the croft. I could ill spare either of them, and it is but poor comfort to think that our piled-up logs will outlast the winter. It was the "wild west wind," of which Shelley sings, which has done the mischief; and smaller branches, lying scattered all over the lawn and walks, show us where it passed.
We are now preparing our Mushroom bed, for we shall need it as the green vegetables fail us. I have said but little about the kitchen garden, for I do not suppose it differs much from that of other people. Our Peas have, however, served us particularly well, and we had our last dish on October 1—later than I ever before have known them here. One excellent vegetable I have generally grown, and I would thoroughly recommend it to any one who has space to spare: it is the French White Haricot. It is not often seen with us though it is so very common in France. It is a species of French Bean, of which you eat the white bean itself instead of slicing up the pod. I suspect that, taking England through, there are very few gardens where the White Haricot is found.
We are now busy with our planting. Some Rhododendrons and Aucubas in the borders near the front gate have been pining away—starved by the Elm-tree roots around them. We are trenching up the ground, cutting away what smaller roots we can, and putting in manure and some new shrubs. We are planting a row of Hollies to screen a wall towards the lane. We are moving a Salisburia adiantifolia, with its strange foliage like a gigantic Maidenhair Fern, from a corner into a more prominent place. We shall then set to work to re-arrange the rockery. This, I think, I have never mentioned. In the middle of the little wood was once a pond, but I found the stagnant water and the soaking leaves, which fell and rotted there, no advantage to the place; I therefore drained away the water and planted beds of Azaleas and Rhododendrons along the slopes, with Primroses, Violets, and Blue Bells, and in the middle of all I have lately placed a tuft of Pampas-grass. On one slope I have managed a rockery with a stone tank in the centre, where for three summers past has flowered an Aponogeton distachyon. I have means of turning on fresh water into the tank, and I am well repaid for any trouble, as the little white boat-blossoms, laden with delicious spicy scent, rise up to the surface of their tiny lake. The rockery is, however, too much under the shade and drip of trees, and I cannot hope that delicate alpine flowers should grow there. Sedums and Saxifragas, Aquilegias, Aubrietias, the white Arabis, and the yellow Moneywort, besides Ferns of various kinds, all do well. In another part of the wood is a loggery, which I have entirely covered with the large white Bindweed, which rambles about at its own will, and opens its blossoms, sometimes a dozen at a time, all through the summer months. Past that, there is a little patch of Bluebells, then more beds of Rhododendrons, and then a short walk, which takes us by a private path to the village church, and then by another branch returns again towards the house. In this part of the grounds there is still room for planting, and I shall probably try some Tree Rhododendrons. A standard Honeysuckle, which I have endeavoured to grow, has done no good as yet; its shoots get nipped by the north-east winds, but I do not yet despair. The most useful undergrowth I find is the Elder; it thrives wonderfully, and is covered with blossom and with berry. One variety, the Parsley-leaved Elder, is here equally hardy with the common Elder, and much more graceful in its growth.
We have now to take in our tender and half-hardy plants, for fear of a sudden frost. The large Myrtles, which have stood out in their boxes, must be placed in safety, and the Lobelia cardinalis and other bedding-plants, which we may need next year, must be removed.
