I.
REVISED EDITION.
THE BEST READING;
A CLASSIFIED BIBLIOGRAPHY FOR EASY REFERENCE,
WITH
Hints on the Selection of Books; on the Formation of Libraries,
Public and Private; on Courses of Reading, etc., a Guide
for the Librarian, Bookbuyer and Bookseller.
The Classified Lists, arranged under about 500 subject headings, include all the most desirable books now to be obtained either in Great Britain or the United States, with the published prices annexed.
New Edition, corrected, enlarged and continued to July, 1873. 12mo, paper, $1.00. Cloth, $1.50.
“The best work of the kind we have seen.”—College Courant.
“We know of no manual that can take its place as a guide to the selecter of a library.”—N. Y. Independent.
“For reference for the bookbuyer it is invaluable.”—Fort Wayne Gazette.
“Supplies a need that has long been felt.”—Lyons Republican.
“The arrangement of the volume is excellent, and a vast amount of time and money may be saved, and a great deal of useless and hurtful trash may be avoided by consulting it.”—American Historical Record.
II.
FOURTH EDITION.
WHAT TO EAT. A Manual for the Housekeeper: giving a Bill of Fare for every day in the year.
134 Pages. Cloth, 75 cts.
“Compact, suggestive, and full of good ideas.”—Many Housekeepers.
“It can hardly fail to prove a valuable aid to housekeepers who are brought to their wits' end to know what to get for the day's meals.”—San Francisco Bulletin.
