The money value of the tobacco grown in the Philippines is estimated at from 4,000,000 to 5,000,000 of dollars, say 1,000,000l. sterling. Of this nearly one half is consumed in the islands, one-quarter is exported in the form of cheroots (which is the Oriental word for cigars), and the remainder sent to Spain in leaves and cigars, being estimated as an annual average contribution exceeding 800,000 dollars. The sale of tobacco is a strict government monopoly, but the impossibility of keeping up any efficient machinery for the protection of that monopoly is obvious even to the least observant. The cultivator, who is bound to deliver all his produce to the government, first takes care of himself and his neighbours, and secures the best of his growth for his own benefit. Out of the capital of Manila scarcely anything is smoked but the cigarro ilegitimo; and in the capital you frequently get a hint that “the weed” is not from the estanco real. From functionaries able to obtain the best which the government brings to market, a present is often volunteered, which shows that they avail themselves of something better than that best. And in discussing the matter with the most intelligent of the empleados, they agreed that the emancipation of the producer, the manufacturer and the seller, and the establishment of a simple duty, would be more productive to the revenue than the present vexatious and inefficient system of privilege.

There has been an enormous increase in the revenues from tobacco. They gave nett—

Since when the produce has more than quadrupled in value.

In 1810 the deliveries were 50,000 bales (of two arrobas), of which Gapan furnished 47,000, and Cagayan 2,000. In 1841 Cagayan furnished 170,000 bales; Gapan, 84,000; and New Biscay, 34,000. But the produce is enormously increased; and so large is the native consumption, of which a large proportion pays no duty, that it would not be easy to make even an approximative estimate of the extent and value of the whole tobacco harvest. Where the fiscal authorities are so scattered and so corrupt;—where communications are so imperfect and sometimes wholly interrupted;—where large tracts of territory are in the possession of tribes unsubdued or in a state of imperfect subjection;—where even among the more civilized Indians the rights of property are rudely defined, and civil authority imperfectly maintained;—where smuggling, though it may be attended with some risk, is scarcely deemed by anybody an offence, and the very highest functionaries themselves smoke and offer to their guests contraband cigars, on account of their superior quality,—it may well be supposed that lax laws, lax morals and lax practices, harmonize with each other, and that such a state of things as exists in the Philippines must be the necessary, the inevitable result. It is sufficient to look at the cost of the raw material and the value of the manufactured article to perceive what an enormous margin of profit there exists. A quintal of tobacco will produce—

Cheroots (cigars) are manufactured in two forms,—that of the Havana, the smaller end being twisted to a point,—or cut at both ends, the usual Manila form. They are of sundry qualities, as follows:—Largest size, 125 to a box—1st Regalias, 1st Caballeros and Londres; second size, 250 to a box—2nd Regalias and 1st Cortados, 2nd Caballeros, 1st Havanas (ordinary size, and such as are more commonly used, Nos. 2 and 3 being those in most demand); 500 to a box—Nos. 2, 3, 4, and 5 Havanas, 2 and 3 Cortados. Besides these, enormous quantities of paper cigars (cigarillos) are consumed by the natives. They are sold in packets of twenty-five, at 5 cuartes; thirty, at 5? cuartes; thirty-six, at 5 ?5/7? cuartes.

The estanco prices for these cigars are, per box—

Upon these minimum prices biddings take place at the monthly public auctions. So large is the demand that it is difficult to obtain any but fresh cigars, which require to be kept for two or three years to ripen.

The collection of tobacco and the manufacture of cigars are under the charge of an administration whose head-quarters are in Manila. The warehouses are of immense extent, and 20,000 persons probably find occupation in the preparation of this article of luxury, to say nothing of those employed in its production. The provinces in which there are establishments for the collection are Cagayan, La Isabela, New Ecija, La Union, Abra and Cayan. The largest of the manufactures of cigars are in Binondo (Manila) and Cavite, in the province of the same name.

Fr. Blanco thus describes the Nicotiana tabacum of the Philippines: “It is an annual, growing to the height of a fathom, and furnishes the tobacco for the estancos (licensed shops). Here, as everywhere else, its quality and taste vary. General opinion prefers the tobacco of Gapan, but that of the Pasy districts, Laglag and Lambunao, in Iloilo, of Maasin or Leyte, is appreciated for its fine aroma; also that of Cagayan, after being kept for some years,—for otherwise, like the tobacco of the island of Negros, it burns the mouth. It is a narcotic, and will subdue recent tumours. It is salutary when smoked, and even a necessity in these regions; it disperses phlegm, protects from the bad consequences of humidity and the morning dews, and is only injurious to health when used in excess. Snuff relieves from headaches and disperses gloomy humours. A small piece of smoked tobacco at the end of a stick applied to the nose of the lizard, which is here called the chacon (probably the ghiko), causes its instant death. A cruel practice,” (adds the father), “for the reptile is most useful, destroying cockroaches, centipedes, mice and other vermin; besides which its song may cheer the timid, who believe that while that song lasts there will be no earthquakes nor any excess of rain.”—(Pp. 74–75.)

I am informed by the alcalde mayor of Cagayan that he sent last year (1858) to Manila from that province tobacco for no less a value than 2,000,000 dollars. The quality is the best of the Philippines; it is all forwarded in leaf to the capital. He speaks of the character of the Indians with great admiration, and says acts of dishonesty are very rare among them, and that property is conveyed in perfect safety through the province. The quantity of leaf transmitted was 300,000 bales, divided into seven qualities, of which the prices paid were from two to seven rials per quintal, leaving a large margin of profit. The tobacco used by the natives is not subject to the estanco, and on my inquiring as to the cost of a cigar in Cagayan, the answer was, “Casi nada” (Almost nothing). They are not so well rolled as those of the government, but undoubtedly the raw material is of the very best.

The demand for the important article of coffee in Australia and California will probably hereafter be largely supplied from the Spanish archipelago. Of the mode of cultivation, there is nothing particularly characteristic of the Philippines. The ground having been cleared (where on a large extent, by fire), it is fenced in, the soil prepared, and after having been steeped in water for two or three days, the sprouts are stuck into the holes which had been made for their reception, and in the following year are ready for cutting. The use of the plough largely increases the produce. The cultivation of sugar is rapidly extending. The harvest takes place generally from March to May. Four groups of labourers are employed: the cutters and the carters in the field, the grinders and the boilers in the manufactory. Improvements are gradually being introduced, as larger capitalists and more intelligent cultivators come forward; and the establishment of refineries now in progress will induce many beneficial changes. Much of the clayed sugar which I saw delivered at Manila for refining into loaves had rather the appearance of dirty mud than of a valuable commodity. Though slowly, the work of improvement goes on, and there could be no greater evidence of it than the presence of a number of Chinese employed in the various stages of the fabric. Nor do these Chinese labourers fail to bring with them much practical knowledge. They are mostly from Fokien, a province in which the production of sugar is great, and in which there are large sugar refineries, mostly, however, for the manufacture of sugar-candy, which is the form in which the Chinese usually purchase the sugar for consumption, pounding it into powder. I visited several extensive establishments at Chang-chow-foo, about thirty miles from Amoy, a port whence the exportation is large.

There are several varieties of the sugar-cane. The zambales is used principally as food; the encarnado (red), morada (purple), blanca (white), and listada (striped), give the syrup for manufacture. The planting of the sprouts takes place between February and May. Weeds are removed by ploughing, and the plants ripen in ten or twelve months. In some provinces crops are cultivated for three successive years; in others, the soil is allowed to rest an intermediate year, and maize or other produce grown. When cut, the canes are carried to mills called by the natives cabayavan, to be crushed. The mills consist of two cylindrical stones with teeth of the molave wood; a buffalo turns the wheel and the juice is conveyed to the boilers. The improvements of the West are being slowly introduced, and sundry economical processes have been adopted. Increasing demand, extended cultivation and, above all, the application of larger capitals and greater activity, will, undoubtedly, make the Philippines one of the great producing countries. A variety of tables have been printed, showing that the average annual profits on coffee cultivation are from 20 to 30 per cent.; in some provinces considerably more.

Rice being of far more general production, is estimated to give an average yearly profit of from 12 to 20 per cent.; sesame returns an average of about 20 per cent.; cocoa-nuts may be considered at about equal to rice in the yearly benefits they leave, but the conditions are so various that it may be difficult to generalize. It may, however, be asserted with tolerable certainty, that money employed with ordinary prudence in agricultural investments will give an interest of from 20 to 30 per cent.

The consumption of rice is universal, and the superfluity of the harvests is taken to the Chinese markets. The varieties of rice have been elsewhere spoken of, but they may be classed under the two general heads of water and mountain rice. The aquatic rice is cultivated as in Europe and America; the sowing of the dry rice usually precedes that of the water rice, and takes place at the end of May. It is usually broadcast on the hills, requires to be hoed and weeded, and is ripened in from three to four months and a half. It is harvested ear by ear.

Fr. Blanco describes four species of water-cultivated (de agua), and five of mountain-produced (secano) rice. Of the first class, the lamuyo (Oryza sativa lamuyo) is principally cultivated, especially in Batangas. The barbed rice (Oryza aristata) grows in Ilocos. Of the mountain rice, that called quinanda (Oryza sativa quinanda) is the most esteemed. The cultivation of the water rice begins by the preparation of the seed deposits (semillero), into which, at the beginning of the rainy season, the seed is thrown, after a thorough impregnation of the ground with water, of which several inches remain on the surface. Ploughing and harrowing produce a mass of humid mud. During the growth of the seed, irrigation is continued, and after six weeks the crops are ready for transplanting to the rice-fields. Men generally pull up the plants, and convey them to the fields, where women up to their knees in mire separate the plants, and place them in holes at a regular distance of about five inches from one another. They are left for some days to take root, when the grounds are again irrigated. The rice grows to the height of somewhat more than a yard, and after four months is ready for harvest. It is a common usage to cut every ear separately with an instrument whose Indian name is yatap. In some parts a sickle called a lilit is used. The lilit has a crook by which a number of ears are collected, and being grasped with the left hand, are cut by the serrated blade of the sickle held in the right hand. The crops of aquatic rice vary from thirty to eightyfold.

The mountain rice is sown broadcast after ploughing and harrowing, and buffaloes are employed to trample the seed into the ground. More care is sometimes taken, and holes made at regular distances, into which three or four grains of rice are dropped. Careful cultivation and great attention to the removal of weeds are said to produce hundred-fold crops.

It is stated by Father Blanco that a third of the rice harvest has been known to perish in consequence of the dilatory and lazy way in which the reaping is conducted.

There is no doubt that the Philippines offer great facilities for the cultivation of indigo, but it has been neglected and inadequate attention paid to the manufacture. The growers state that there is in Europe a prejudice against Manila indigo; but such prejudice can only be the result of experience, and would be removed by greater care on the part of the growers, manufacturers and exporters. The crops, however, are uncertain, and often seriously damaged or destroyed by tempestuous weather, and by invasions of caterpillars. The seed is broadcast, sown immediately after the temperate season. It grows rapidly, but requires to have the weeds which spring up with it cleared away. It is ready for harvesting in the rainy months, generally in June. The fermentation, straining, beating, cleaning, pressing, and final preparation are carried on, not according to the improved processes of British India, but as they were introduced by the Spaniards. The Indians, like the Chinese, employ the dye in its liquid state.

The consumption of the betel root is incredibly great. There are in the city of Manila, in the courts and ground floors of the houses, altogether 898 warehouses and shops, of which 429 (or nearly half the whole) are devoted to the sale of the prepared betel, or to the materials of which it is composed. There are two warehouses where the leaf in which the areca nut is wrapped is sold wholesale; there are 105 retail shops for the same article, and there are 308 shops in which is sold for immediate use the nut mixed with shell-lime, and served with the buyo (leaf of the piper betel), ready for conveyance to the mouth of the consumer, to whom it is from usage become an article of necessity even more urgent than the rice he eats or the water he drinks.

Of the areca, Fr. Blanco, in his Flora de Filipinas, gives the following account:—“This species of palm, with which everybody is acquainted, and which like its fruit is called bonga by the Indians, grows to about the average height of the cocoa-nut tree. Its trunk is smaller at the base than the top, very straight, with many circular rings formed by the junction of the leaves before they fall, which they do on growing to a certain size. The use of the nut, which is somewhat smaller than a hen’s egg, is well known. When the bonga is wanting, the Indians employ the bark of the guava, or of the antipolo (Artocarpus). Mixed with lime and the pepper leaf, it makes the saliva red. The Indians apply this saliva to the navel of their children as a cure for the colic and a protection from the effects of cold air. When ripe, the fruit is red and, I believe, might be used as a red dye. With copperas it makes a black dye, but inferior to that of the aroma. The lower part of the leaves, called talupac, is very clean, broad, white and flexible, making excellent wrappers and serving many useful purposes. The sprouts are salted and eaten, and are agreeable to the taste, but when cut the tree perishes.”—(P. 495.)

Father Blanco says of the piper betel (Pimenta betel), whose leaves are employed as envelopes to the areca nut and lime:—“This plant is universally known, in consequence of the immense consumption of the betel, or buyo, as the betel is called by the Spaniards. The betel of Pasay, near Manila, is much esteemed; that of Banang, in Batangas, is the best of that province, and probably superior to the betel of Pasay. The tree prefers a somewhat sandy soil, but if too sandy, as in Pasay, fish is used as a manure, or the rind of the Ajonjoli (sesame), or other oleaginous fruits. The tree must be frequently watered. The roots are renovated after a year, but if left to grow old they produce flowers like the litlit (Piper obliquum). The fruit is called by the natives poro. Of the Piper parvifolium, an inebriating liquor is made. The Indians use the leaves as a preservative against the cholera. All the species of Piper are useful against the poison of snakes. The wound is first scarified, and either the juice or bruised leaves of the plant applied and frequently changed. ‘I was called,’ says the author of the Flora of the Antilles, ‘to a negro whose thigh had just been bitten by a snake. The poison had made frightful progress. All the remedies of art had been employed in vain. A negro appeared, and asked leave to apply the popular mode of cure. There was then no hope of the recovery of the patient—human life was at stake—I did not hesitate. In a few moments the progress of the poison was stopped by the simple application of the Piper procumbens. On the third application the cure was completed.’”—(Pp. 16, 17.)

Of the vegetation of the Philippines, the bamboo may be deemed the most extensive, the most useful, and the most beautiful. The graceful groups of CaÑas (the Spanish name, the TagÁl is Bocaui) are among the most charming decorations of the island scenery, and are scattered with great profusion and variety on the sides of the streams and rivers, on hills and plains, and always to be found adjacent to the residence of the native. Waving their light branches at the smallest breeze, they give perpetual life to the landscape, while they are of daily service to the people. The Bambus arundo grows to a great height, and its cane is sometimes more than eight inches in diameter. In it is sometimes found a small stone, called Tabaxir, to which the Indians attribute miraculous healing virtues. The Bambus lumampao and the lima are so hard that the wood is used for polishing brass. The bamboo serves for an infinity of uses; from the food that nourishes man or beast, to the weapons that destroy his life: for the comforts of home; for the conveniences of travel; for the construction of bridges, several hundred feet in length, over which heavy artillery can safely pass; for shipping and cordage; for shelter, and for dwellings and domestic utensils of all sorts; for vessels of every size to retain, and tubes to convey, water and other fluids; for mats, palings, and scaffoldings; for musical instruments, even organs for churches; for a hundred objects of amusement; and, indeed, for all the purposes of life the bamboo is distinguished. It is the raw material on which the rude artist makes his experiments—roots, trunks, branches, leaves, all are called into the field of utility. There is much of spontaneous production, but it may be multiplied by layers and cuttings. Some of the bamboos grow to an enormous size. That called by the natives cauayang totoo, and by the Spaniards caÑa espino, reaches the height of from forty to fifty feet, the diameter of the stalk or trunk exceeding eight inches. One of its divisions will sometimes hold two pecks of wheat. An infusion of this bamboo is poisonous to deer; but its leaves are eaten by horses and cattle and its young shoots as salad by man. The cauayang quiling (caÑa macho of the Spaniards) grows to about forty feet in height, its stem being of the size of a man’s arm. From the thickness of the rind and the smallness of the hollow, it is the strongest of the bamboos, and is used for carrying burdens on the shoulders; a fourth part of the whole cane, of the length of two yards, when split, will support any weight that a man can carry. The cane has an elasticity which lightens the burden to the bearer. The varieties of the bamboo are scarcely to be counted. The interior of the osin gives a white substance, which is used as a cure for urinal and eye diseases.

I once heard a remark that the Crystal Palace itself could have been filled with specimens of various applications of the bamboo. Minus the glass, the palace itself might have been constructed of this material alone, and the protecting police furnished from it with garments, hats and instruments of punishment. The living trees would fill a conservatory with forms and colours of wondrous variety and beauty; and if paintings and poetry, in which the bamboo takes a prominent place, were allowed, not the walls of the Louvre could be sufficient for the pictures and the scrolls.

The various classes of canes, rattans and others of the Calamus family, have a great importance and value. The palasan is frequently three hundred feet long, and in Mindanao it is said they have been found of more than treble that length. They are used for cords and cables; but as the fibres are susceptible of divisions, down to a very fine thread, they are woven into delicate textures, some of which, as in the case of hats and cigar-cases, are sold at enormous prices. If not exposed to damp, the fibres are very enduring, and are safe from the attacks of the weevil.

The native name for hemp is anabo, the Spanish, caÑamo; but the raw material known in commerce as Manila hemp, is called in the Philippines by its Indian name, abacÁ. It is become a very important article of export, and in the year 1858 no less than 25,000 tons were shipped for foreign countries from Manila alone. Of this quantity Great Britain received about one-fourth, and the greater portion of the remainder went to the United States. Next to sugar and tobacco, it ranks highest in the list of exported produce. It is employed not only for cordage, but for textile fabrics. It is the fibre of one of the plantain family—the Musa trogloditarum textoria. Dampier says that its growth is confined to the island of Mindanao; but the quantity there grown is, at the present time, trifling compared to the production of Luzon, Panay, and other islands of the archipelago. The finer qualities are in considerable demand for weaving, and these are, of course, subjected to a more elaborate manipulation. It readily receives red and blue dyes; the morinda and marsdenia, native plants, being employed for the purpose. The fruit is said to be edible, but I am not aware of ever having seen it introduced, nor would it be likely to compete with the best of the delicious plantains which the Philippines produce. Father Blanco says that of these there are no less than fifty-seven varieties. The native name is saguing. Curious traditions are connected with this fruit. The Arabs say it was introduced into the world by Allah, when the Prophet lost his teeth, and could no longer enjoy the date. It is sometimes called Adam’s apron, on the supposition that it was the plant whose leaves he and Eve employed to cover their nakedness. Its use is universal, both in its natural state and cooked in various forms.

The cultivation of Coffee might be largely extended. For that, and indeed for every tropical produce, there is scarcely a limit to the unappropriated lands well suited to their production. Some of the coffee is of excellent quality, scarcely distinguishable from that of Arabia, but the general character is less favourable.

Indeed there is an obvious contrast between the great improvements which have taken place in the Dutch archipelago, the British colonies, Ceylon for example, and the stagnation created by the too stationary habits of the Indian producer. He is little attentive to the proper selection of soil, the temperature or elevation of the ground, the choice of the seed, the pruning of the tree, the care of the berry, the separation of the outer coatings, and other details, which may help to account for the comparatively small extension of coffee production, especially considering the enormously increased demand for the article, and the prodigious development of its cultivation in Netherlands India, Ceylon and elsewhere.

The quality of the Cocoa is excellent, and I have nowhere tasted better chocolate than in the Philippines, but the tree is principally planted for the private use of its possessors. In the convents particularly, the friars are proud of their chocolate, which is generally made under their own superintendence, and from fruit raised in their own grounds and gardens. A little attention is required in the selection of soil and locality; the fruit is gathered as it ripens, and after the removal of the cuticle simply requires to be sun-dried.

It is sown in the month of November, and the shade of the banana is sought for its protection. The cocoa of Zebu is reported to be equal in excellence to that of the Caracas. In the island of Negros there is a large spontaneous production. The Indian soaks the cocoa in sugar juice, and in many parts the beverage is taken twice a day.

The supply of Cotton is one of the most interesting of questions as regards our manufacturing population, and I have felt surprised at the small sagacity, the parva sapientia, which has been exhibited by many who have devoted their attention to the matter. The expectation that Negroland Africa will be able to fill up the anticipated vacuum of supply is a vain hope originating in ignorance of the character and habits of the native races, and it will end in disappointment and vexation. The capabilities of British India are great, and the elements of success are there; but the capabilities of China are vastly greater, and I believe that as in two or three years China was able to send raw silk to the value of ten millions sterling into the market, and immediately to make up for the absence of the European supply, so to China we may hereafter look for a boundless supply of raw cotton; she now clothes more than three hundred and fifty millions of her people from her own cotton-fields. The prices in China are so nearly on a level with those of India that though they allow an importation to the yearly value of two or three millions sterling in the southern provinces of China, importations into the northern are scarcely known. The quality, the modes of cultivation, of cleaning, of packing, are all susceptible of great improvements; their interests will make the Chinese teachable, and the Yang-tse-Kiang may be the channel for the solution of the cotton difficulty.

There seems no sufficient reason why cotton wool should not have been more largely exported from the Philippines. It is cheaply produced and might follow the crops of mountain rice. There is a domestic demand, and that seems to satisfy the grower, for cotton has almost ceased to be an article of foreign trade. The staple is said to be short. The plant is an annual and produces its crop in two or three months after it is sown. It is gathered in the midday sun before the advent of the rainy season, which destroys both shrub and seedpod.

Cocoa-nut trees (Cocos nucifera), called Nioc by the Tagals, eminently contribute to the ornament, comfort, and prosperity of the natives. Trunks, branches, leaves, fruit, all are turned to account. Oil, wine and spirits are made from its juices. The bark is employed for caulking and cables; the shell of the cocoa is wrought and carved in many ways for spoons, cups and domestic utensils; the burnt shell is employed for dyeing black. The trunk often forms the frame, the leaves the cover, of the Indian houses. The fibres of the leaves are manufactured into cloths for garments; the fibres of the fruit into brushes. The pulp is eaten or made into sweetmeats and the milk is esteemed for its medicinal virtues. The root, when roasted, is used as a decoction for the cure of dysentery.

A Spanish writer says that an Indian wants nothing but his Cocal (cocoa-nut palm garden) for his comfortable support. The tree will give him water, wine, oil, vinegar, food, cords, cups, brushes, building materials, black paint, soap, roofing for his house, strings for his rosaries, tow, red dye, medicine, plaister for wounds, light, fire, and many other necessaries. It produces fruit after seven years’ growth. The nipa palm is almost, though not quite as useful. These spontaneous bounties of nature may not be the allies or promoters of civilization, but they are the compensations which make savage life tolerable and, if not of high enjoyment, not far from happy.

A very small quantity of Pepper is now grown, though it was formerly one of the most prized productions of the islands. It is said that the Indians destroyed all their pepper plantations in consequence of frauds practised on them by the Manila merchants.

Attempts to introduce some of the more costly spices, such as the Cinnamon and Nutmeg, have not been attended with success.

Fruits are abundant. There are no less than fifty-seven varieties of the banana. The fame of the Manila mango is universal in the East. There are many sorts of oranges, pines (ananas) in great quantities, guavas, rose-apples, and the mangosteen is found in Mindanao. The chico is a favourite fruit in winter, somewhat resembling the medlar, hut I must refer those who desire more extended information to Father Blanco’s Flora, imperfect though it be.

Among the riches of the Philippine Islands, the forest trees occupy an important place. A collection of 350 specimens was sent to the Royal Exhibition in London in the form of square-based prisms. In the year 1858 Colonel Valdes published a report on the character and resistance of Philippine woods for buildings (maderas de construction). The specimens on which the experiments were made were cubes of one centimetre and prisms of one centimetre square by one metre of breadth. The woods were allowed one year’s drying. Five experiments were made on each, and the average results adopted.

The abbreviations employed in the following tables, which give a synopsis of the results, are:—

Scale of Resistance and Special Qualities of Woods, extracted from the Table, pp. 266–71.

Those with an asterisk are little used for building, either on account of their cost, scarcity, or unsuitableness for the purpose.