The first whaler to sail from San Francisco was the “Popmunnett” in the year 1850, and for thirty years after there were a few whaleships registered in this port. Steam whalers were introduced into the American fleet in 1880, when New Bedford sent out one, but it was the adoption of steam and the proximity to the Arctic that made San Francisco a whaling port at the time other places were giving up the pursuit. In 1893 there were thirty-three vessels enrolled there, many of which had been transferred from the Eastern cities. Since 1895 Boston, New Bedford, Provincetown, and San Francisco have been the only places from which whalers have been regularly registered, and in 1903 Boston recorded her last whaleship. A modern steam whaler in the act of shooting a harpoon gun. The modern harpoon gun, showing line with which to hold the whale. There are a number of reasons for the decline of the whale fishery, but the chief factor was undoubtedly the introduction of kerosene. The opening of the first oil well in Pennsylvania sealed the fate of whaling. Henceforth sperm candles were used for ornament, and whale oil lamps soon became interesting relics. Other causes doubtless contributed Whale-meat in Japan awaiting shipment to market. It is sold to the poorer classes in all the large towns at prices which range from 7 to 8 cents a pound. One whale yields as much meat as a herd of 100 cattle. |