A week of laborious work preceded the day when circumstances permitted Wilfred and his serving-man to ride forth for the purpose of attending the sale of Mr. Michael Donnelly’s stock and effects. Formerly known as ‘Willoughby’s Mick,’ he had, during an unpretending career as stock-rider for that gentleman, accumulated a small herd of cattle and horses, with which to commence life on a grazing farm near Yass. Here, by exercise of the strictest economy as to personal expenses, as well as from the natural increase of stock, he had, during a residence of a dozen years, amassed a considerable property. Yet on his holding there was but scant evidence of toil or contrivance. A few straggling peach trees represented the garden. The bark-roofed slab hut which he found when he came had sufficed for the lodging of himself and wife, with nearly a dozen children. The fences, not originally good, were now ruinous. The fields, suffered to go out of cultivation, lay fallow and unsightly, only half-cleared of tree-stumps. The dress of this honest yeoman had altered for the worse since the hard-riding days of ‘Willoughby’s Mick.’ The healthy boys and girls were more or less ragged; the younger ones barefooted. The saddles and cart harness were patched with raw hide, or clumsily repaired. The cow-shed was rickety; the calves unsheltered. Yet with all this apparent decay and disorder, any one, judging from appearances, who had put down Michael Donnelly as an impoverished farmer, would have been egregiously deceived. His neighbours knew that his battered old cabbage-tree hat covered a head with an Become a capitalist, his instincts revolted against spending money needlessly, when every pound, often less, would buy a cow, which cow would turn into fifty head of cattle in a few years. ‘What could a man do that would pay him half as well? Why employ labour that could be done without? It was all very well for Mr. Willoughby, who had raised his wages gradually from twenty pounds per annum and one ration. Mr. Willoughby was a gentleman with a big station, and threw his money about a bit; but why should he, Mick Donnelly, go keeping and feeding men to put in crops when farming didn’t pay? Therefore his fields might lie fallow and go out of cultivation.’ His boys were getting big lumps of fellows, old enough to help brand and muster. The girls could milk, and break in the heifers, as well as all the men in the country. His wife could cook—there wasn’t much of that; and wash—it didn’t fatigue her; and sweep—that process was economised—as well as ever. Any kind of duds did for working people, as long as they went decent to chapel on Sundays. That they had always done and would do, please God. But all other occasions of spending money were wasteful and unnecessary. The sole expenses, then, of this large family were in the purchase of flour, tea, sugar, and clothes, none of which articles came to an extravagant sum for the year. While the sales were steady and considerable, Mick and his sons drove many a lot of cattle, fat or store, to the neighbouring markets. The profits of the dairy in butter and bacon, the representatives of which latter product roamed in small herds around the place, paid all the household expenses twice over; But now a more ambitious idea was evolved from the yeoman’s slowly maturing, but accurate mental processes. He had been noting the relative scale of outlay and income of a neighbouring sheep-farmer. After certain cautious comparisons, he fixed the conclusion that, other things being equal, sheep would pay him better than cattle. He heard from an old comrade of the forced sale of a sheep station in the then half-explored, unstocked district of Monaro, lying between the Great Range and the Snowy River. His offer of cash, at a rate far from remunerative to the late owner, had been accepted. That part of his plan settled, he sold his freehold to a neighbouring proprietor who was commencing to found an estate, receiving rather more than double his original purchase money. Stock being at a reasonable price, Donnelly determined to sell off the whole of his possessions, merely reserving his dray, team, and a sufficiency of saddle-horses for the family. His herd had become too numerous for the run. His boys and girls would make shepherds and shepherdesses for a while—by no means a picturesque occupation in Australia, but still profitable as of old. He would be enabled to continue independent of hired labour. He trusted to the duplication of stock to do the rest. Hence the clearing-off sale, which a number of farmers in the neighbourhood were likely to attend, and to which Wilfred and his chief servitor were at present wending their way. On this occasion Wilfred had resisted the idea of mounting any of the strayed horses, still numerous upon the enticing pastures of Warbrok. Having unwittingly placed himself in a false position, he was resolved not to repeat the impropriety. ‘Mr. Churbett had behaved most courteously,’ he said; ‘but it might have been otherwise. I was not aware that it was other than a colonial custom. There must be no more mistakes of this kind, Dick, or you and I shall quarrel. Go to one of the nearest farmers and see if you can hire me a decent hack.’ Dick Evans was always in good spirits at the prospect of a cruise in foreign parts. Mrs. Evans, on the other hand, was prone to dwell upon the unpleasant side of domestic matters. Her habit of mind had doubtless resulted in the philosophic calm with which her husband bore his frequent, and occasionally protracted, absences from the conjugal headquarters. As before, he mounted his old mare with a distinct air of cheerfulness. ‘The dairy work will get along all right for a day or two, sir,’ he said. ‘Old Andy begins to be a fairish milker—he was dead slow at first—and Mr. Guy’s a great help bailin’ up. There’s nothing brisks me up like a jaunt somewheres—I don’t care where it is, if it was to the Cannibal Islands. God Almighty never intended me to stop long in one place, I expect.’ ‘A rolling stone gathers no moss, Dick,’ said Wilfred. ‘You’ll never save up anything if you carry out those ideas always.’ ‘I don’t want to save nothing, sir. I’ve no call to keep money in a box; I can find work pretty well wherever I go that will keep me and my old woman in full and plenty. I’m safe of my wages as long as I can work, and when I can’t work no more I shall die—suddent like. I’ve always felt that.’ ‘But why don’t you get a bit of land, Dick, and have a place of your own? You could easily save enough money to buy a farm.’ ‘Bless your heart, sir, I wouldn’t live on a farm allers, day in, day out, if you’d give me one. I should get that sick of the place as I should come to hate the sight of it. But hadn’t you better settle with yourself like, sir, what kind of stock you’re agoin’ to bid for when we get to Mick’s? There’ll be a lot of people there, and noise, and perhaps a little fighting if there’s any grog goin’, so it’s best to be ready for action, as old Sir Hugh Gough used to tell us.’ ‘Mr. Churbett and Mr. Hamilton thought I should buy ‘So they will, sir, or my name’s not Richard Evans, twice corporal in the old 50th, and would have been sergeant, if I’d been cleverer at my book, and not quite so clever at the canteen. But that’s neither here nor there. What I look at is, they’re all dairy-bred cattle, and broke in close to your own run, which saves a power of trouble. If you can get a hundred or two of ’em for thirty shillings or two pound a head, they’ll pay it all back by next season—easy and flippant.’ Finishing up with his favourite adjective, which he used when desirous of showing with what ridiculous ease any given result might be obtained, Mr. Richard Evans lighted his pipe with an air of assurance of success which commenced to infect his employer. About mid-day they reached the abode of Michael Donnelly, Esq., as such designated by the local papers, who ‘was about to submit to public competition his quiet and well-bred herd of dairy cattle, his choice stud, his equipages, farming implements, teams, carts, harness, etc., with other articles too numerous to mention.’ Other articles there were none, except he had decided to sell the olive branches. Wilfred was shocked at the appearance of the homestead of this thriving farmer. The falling fences, the neglected orchard, the dilapidated hut, the curiously patched and mended stock-yard, partly brush, partly of logs, with here and there a gap, secured by a couple of rude tree-forks, with a clumsy sapling laid across—all these did not look like the surroundings of a man who could give his cheque for several thousand pounds. However, the personal appearance of Mick himself, an athletic, manly, full-bearded fellow, as also that of his family, was decidedly prepossessing. They were busily attending to the various classes of stock, with much difficulty kept apart for purposes of sale. Whatever else these Australian Celts lacked, they had been well nourished in youth and infancy. A finer sample of youthful humanity, physically considered, Wilfred had never seen. The lack of order everywhere visible had in no way reacted upon their faculties. All their lives they had known abundant nutriment, unrestricted range. Healthful exercise had been theirs, And now they were about to migrate, like the world’s elder children, to a land promising more room. Then, as now, a higher life was possible, where the sheep and the oxen, the camels and the asses, would enjoy a wider range. The sale over, they would once more resume that journey which, commencing soon after the marriage day of Michael Donnelly and Bridget Joyce, was not ended yet. Wilfred Effingham was soon confirmed in his opinion that he had done well to attend. Many of the neighbouring settlers were there, as well as farmers and townspeople from Yass, brought together by the mysterious attraction of an auction sale. One of the townspeople, asking first if he was Mr. Effingham of Warbrok, put into his hand a note which ran as follows:— ‘My dear Wilfred—I thought you were likely to be at Donnelly’s sale, so I send you a line by a parishioner of mine. I have made inquiries about the stock, and consider that you could not do better than buy as many of the cattle as you have grass for. They are known to be quiet, having been used to dairy tending, and are certain to increase in value and number, as you have so much grass at Warbrok. Price about two pounds. A few horses would not be superfluous, and there are some good ones in Donnelly’s lot, or they would hardly have stood his work. Mention my name to Mick, and say he is to let you down easy. I have had a touch of rheumatism lately—et ego in Arcadia—there’s no escape from old age and its infirmities in any climate, however good, or I’d have looked you up before now. Tell your father I’m coming over soon.—Always yours sincerely, Harley Sternworth.’ The hour of sale having arrived, and indeed passed, the auctioneer, who had driven out from Yass for the purpose, commenced his task, which he did by climbing on to the ‘cap’ of the stock-yard and rapping violently with a hammer-handled hunting-crop. A broad-chested, stout-lunged, florid personage was Mr. Crackemup, and if selling by auction deserved to be ranked as one of the fine arts, he was no mean professor. ‘The first lot, ladies and gentlemen, is No. 1. Generally so, isn’t it? Ha! ha! One hundred and fifty-four cows and heifers, all broken to bail; most of them with calves at foot, or about to—to—become mothers.’ Mr. Crackemup was a man of delicate ideas, so he euphemised the maternal probabilities. ‘Any one buying this choice lot, with butter at a shilling, and cheese not to be bought, buys a fortune. I will sell a “run out” of twenty head, with the option of taking the lot. “Fifteen shillings a head”—nonsense; one pound, twenty-two and six, twenty-five-thank you, miss; thirty shillings, thirty-five, thirty-seven and six-thank you, sir. One pound seventeen and sixpence, once; one pound seventeen and sixpence, twice; for the third and last time, one pound seventeen shillings and sixpence. Gone! What name shall I say, sir? “Howard Effingham, Warbrok Chase.” Twenty head. Thank you, sir.’ At this critical moment the voice of Dick Evans was heard by Wilfred, in close proximity to his ear: ‘Collar the ‘I believe,’ said Wilfred, raising his voice, ‘that I have the option of taking the whole.’ ‘Quite correct, sir; but if I might advise——’ ‘I take the lot,’ said Wilfred decisively. And though there was a murmur from the crowd, and one stalwart dame said, ‘That’s not fair, thin; I med sure I’d get a pen of springers myself,’ the auctioneer confirmed his right, and the dairy lot became his property. It turned out, as is often the case, that the first offered stock were the most moderate in price. Many of the buyers had been holding back, thinking they would go in lots of twenty, and that better bargains might be obtained. When they found that the stranger had carried off all the best dairy cows, their disappointment was great. ‘Serves you right, boys,’ was heard in the big voice of the proprietor; ‘if you had bid up like men, instead of keeping dark, you’d have choked the cove off taking the lot. Serves you all dashed well right.’ The remaining lots of cattle consisted of weaners, two and three-year-old steers and heifers. Of fat cattle the herd had been pretty well ‘scraped,’ as Donnelly called it, before the sale. For most of these the bidding was so brisk and spirited that Wilfred thought himself lucky in securing forty steers at twenty-five shillings, which completed his drove, and were placed in the yard with the cows. Then came the horses; nearly a hundred all told—mares, colts, fillies, yearlings, with aged or other riding-horses. These last Donnelly excused himself for selling by the statement that if he took them to Monaro half of them would be lost trying to get back to where they had been bred, and that between stock-riders and cattle-stealers his chance of regaining them would be small. ‘There they are,’ he said; ‘there’s some as good blood among them as ever was inside a horse-skin. They’re there to be sold.’ The spirit of speculation was now aroused in Wilfred, or he would not have bought, as he did, half-a-dozen of the best mares, picking them by make and shape, and a general look of breeding. They were middle-sized animals, more ‘Them’s the old Gratis lot,’ said Mr. Donnelly. ‘I bought ’em from Mr. Busfield when they was fillies. You haven’t made a bad pick for a new hand, sir. I wish you luck with ’em.’ ‘I hope so,’ said Wilfred. ‘If you breed horses at all, they may as well be good ones.’ As he turned away he caught the query from a bystander— ‘Why, you ain’t going to sell old Barragon?’ ‘Yes, I am,’ said Mick, who was evidently not a man of sentiment; ‘all fences in the country wouldn’t keep him away from these parts. He’s in mostly runs near the lake, and eats more of that gentleman’s grass than mine. He don’t owe me nothin’.’ ‘You buy that horse, sir,’ said Dick, who was acting the part of a moral Mephistopheles. ‘He’s as old as Mick, very near, and as great a dodger after cattle. But you can’t throw him down, and the beast don’t live that can get away from him on a camp.’ Wilfred turned and beheld a very old, grey horse cornered off, and standing with his ears laid back, listening apparently to Mr. Crackemup’s commendations. ‘Here you have, ladies and gentlemen, Mr. Donnelly’s favourite riding-horse Barragon, an animal, he informs me, that has done some of the most wonderful feats ever credited to a horse in any country—some exploits, indeed, which he scarcely likes to tell of. [‘I’ll be bound he don’t,’ drawled out a long, brown-faced bystander.] You have heard the reasons assigned for disposing of him here, rather than, as of course he would prefer to do, still keeping him attached to the fortunes of the family. His instinct is so strong, his intelligence so great, ladies and gentlemen, that he would unerringly find his way back from the farthest point of the Monaro district. What shall I say for him?’ ‘May as well have him, sir,’ said his counsellor. ‘He’ll go cheap. He’ll always stick to the lake; and if any one else gets him, they’ll be wanting us to run him in, half the time.’ No one with an eye for a horse could look at the war-worn screw without interest. A long, low horse, partaking more of the Arab type than the English, he possessed the shapes which make for endurance, and more than ordinary speed. The head was lean and well shaped, with a well-opened, still bright eye. The neck was arched, though not long; but the shoulder, to a lover of horses, was truly magnificent. Muscular, fairly high in the wither, and remarkably oblique, it permitted the freest action possible, while the rider who sat behind such a formation might enjoy a feeling of security far beyond the average. Battered and worn, no doubt, were the necessary supports, by cruelly protracted performances of headlong speed and wayfaring. Yet the flat cannon-bones, the iron hoofs, the tough tendons, had withstood the woeful hardships to which they had been subjected, with less damage than might have been expected. The knees slightly bent forward, the strained ligaments, showed partial unsoundness, yet was there no tangible ‘break down.’ What must such a horse have been in his colthood—in his prime? A sudden feeling of pity arose in Wilfred’s heart as he ran his eye critically over the scarred veteran. At a small price he would, no doubt, be a good investment, old as he was. He would be reasonably useful; and as a matter of charity one might do worse alms before Heaven than save one of the most gallant of God’s creatures from closing his existence in toil and suffering. Mick’s neighbours not being more sentimental than himself, Wilfred found himself the purchaser of the historical courser at a price considerably under five pounds. ‘By George! I’m glad you’ve got him, mister,’ said Mr. Donnelly, with vicarious generosity. ‘I’m not rich enough to pension him, and the money he’s fetched, put into a cow, will be something handsome in ten years. But he’s a long ways from broke down yet; and you’ll have your money’s Wilfred recognised the soundness of this advice, and in a few minutes afterwards found himself upon Barragon. While Dick Evans promptly let out the cattle, Jack Donnelly, a brown-faced young centaur, riding a half-broken colt, and leading his late mount, commanded two eager cattle dogs to ‘fetch ’em up.’ The drove went off at a smart pace, and in five minutes they were out of sight of the yard, the farm, and the crowd, jogging freely along a well-marked track, which Dick stated to be the road to Benmohr. This cheerful pace was, however, not kept up. The steers at the ‘head’ of the drove were inclined to go even too fast. It was necessary to restrain their ardour. The cows and calves became slow, obstinate, and disposed to spread, needing all the shouting of Dick and young Donnelly, as well as the personal violence of the latter’s dogs, to keep them going. Wilfred rejoiced that he had obeyed the impulse to possess himself of old Barragon, when he found with what ease and comfort he was carried by the trained stock-horse in these embarrassing circumstances. Finally the weather changed, and it commenced to rain in the face of the cortÈge. Dick once or twice alluded to the uncertainty which would exist as to their getting all the cattle again if anything occurred to cause their loss this night. Lastly, just as matters began to look dark, Wilfred descried Benmohr. The ‘semi-detached’ cottage which did duty as a spare bedroom had an earthen floor, and was not an ornate apartment; still, a blazing fire gave it an air of comfort after the chill evening air. Needful toilet requisites were provided, and the manifest cleanliness of the bed and belongings guaranteed a sound night’s rest. Upon entering the cottage, along a raised stone causeway, pointed out by Mr. Hamilton, Wilfred found his former acquaintance Mr. Argyll, and Mr. Churbett, with a neighbour, who was introduced as Mr. Forbes. The table ‘You have made the port just in time,’ remarked Argyll; ‘the rain is coming down heavily, and the night is as black as a wolf’s throat. You seem to have bought largely at Donnelly’s sale.’ ‘All the dairy cows and heifers, and a few steers for fattening,’ answered Wilfred. ‘I suppose we might have had some trouble in collecting them if they had got away from us to-night.’ ‘So much that you might have never seen half of them again,’ said Mr. Churbett promptly. ‘You would have been hunting for them for weeks, and picked them up “in twos and threes and mobs of one,” as I did my Tumut store cattle, that broke away the first night I got them home.’ Wilfred felt in a condition to do ample justice to the roast chicken and home-cured ham, and even essayed a shaving of the goodly round of beef, which graced one end of the table. After concluding with coffee, glorified with delicious cream, Wilfred, as they formed a circle round the fire, came to the conclusion, either that it was the best dinner he had eaten in the whole course of his life, or else that he had never been quite so hungry before. In despite of Mrs. Teviot’s admonitions, none of the party sought their couches much before midnight. There was a rubber of whist—perhaps two. There was much general conversation afterwards, including literary discussion. One of the features of the apartment was a well-filled bookcase. Finally, when Mr. Hamilton escorted Wilfred to his chamber, he said, ‘You needn’t bother about getting up early to-morrow. Trust old Dick to have the cattle away at sunrise; he and the boy can drive them easily now, till you overtake them. We breakfast about nine o’clock, and Fred Churbett will keep you company in lying up.’ The night was murky and drizzling; the morning would probably resemble it. Wilfred was tired. He knew that Dick would be up and away with the dawn. He himself wished to consult his new friends about points of practice His slumbers that night, in bed-linen fragrant as Ailie Dinmont’s, were deep and dreamless. Surely it could not have been morning, it was so dark, and still raining, when he heard knocking at a window, and a voice thrice repeat the words, ‘Maister Hamilton, are ye awauk?’ but the words melted away—a luxurious drowsiness overpowered his senses. The rain’s measured fall and tinkling plash changed into the mill-wheel dash of his childhood’s wonder in Surrey. When he awoke, the sky was dark, but there was the indefinable sensation that it was not very early. So he dressed, and beholding a large old pair of ‘clodhoppers’ standing temptingly near, he bestowed himself in them and cautiously made towards the milking-yard. He looked across to the enclosure where his cattle had been during the previous night. It was a smooth and apparently deep sea of liquid mud, so sincerely churned had it been during the wet night. He felt grieved for the discomfort of the poor cattle, but relieved to know that they had been hours before on the grass, and were well on their way to Warbrok Chase. At the milking-yard he saw a sight which had never before met his eyes. The morning’s work had apparently been just completed. Argyll was walking towards the dairy, a pisÉ building with thick, earthen walls. He carried two immense cans full to the brim with milk. Hamilton was wading through the yard behind about sixty cows and calves, which were stolidly ploughing through a lake of liquid mud. As they quitted the rough stone causeway, they appeared to drop with reluctance into a species of slough. An elderly Scot, approaching the type of Andrew Cargill, was labouring, nearly knee-deep, solemnly after. He and Mr. Hamilton were splashed from head to foot; it would have been a delicate task to recognise either. The latter, coming to a pool of water, deliberately walked in, thus purifying both boot and lower leg. ‘Muddy work, this milking in wet weather,’ said he calmly, scraping a piece of caked mud about the size of a cheese-plate from the breast of his serge shirt. ‘It would need to pay well, for it is exceedingly disagreeable.’ ‘Very much so, indeed, I should think,’ assented Wilfred, ‘Ours is perhaps more mud-larking than most people’s,’ said Mr. Hamilton reflectively, ‘chiefly from the richness of the soil, so we endure it. But you must look into the cheese-room—the bright side of the affair financially.’ Wilfred was much impressed with the dairy, a substantial, thatched edifice, having a verandah on four sides. The pisÉ walls—nearly two feet thick—were of earth, rammed in a wooden frame after a certain formula. ‘Here is the best building on the station,’ said his guide. ‘We reared this noble pile ourselves, in the days of our colonial inexperience, entirely by the directions contained in a book, with the aid of old Wullie and our emigrant labourers. After we became more “Australian” and “less nice” we took to slabs. It was quicker work, but our architecture suffered.’ In one portion of this building were rows of milk-vessels, while ranged on shelves one above another, and occupying three sides of the building, were hundreds of fair, round, orthodox-looking cheeses, varying in colour from pale yellow to orange. They presented an appearance more akin to a midland county farm than an Australian cattle-station. ‘There, you see the compensation for early rising, wet feet, and mud-plastering. We have a ready sale for twice as many cheeses as Mrs. Teviot can turn out, at a very paying price. Her double Stiltons are famed for their richness and maturity. We pay a large part of the station expenses in this way; besides, what is of more importance, improving the cattle, by keeping the herd quiet and promoting their aptitude to fatten.’ ‘You have no sheep, I think?’ inquired Wilfred. ‘No; but we breed horses on rather a large scale. I must show you my pet, Camerton, by and by. Now I must dress for breakfast, for which I daresay you are quite ready.’ After a reasonable interval the partners appeared neatly attired, though still in garments adapted for station work. It was an exceedingly cheerful meal, the proverbial Scottish breakfast, admitted to be unsurpassable—devilled chicken and grilled bones, alternated with the incomparable round of beef, which had excited Wilfred’s admiration on the preceding ‘Well, Charles,’ said Mr. Churbett, desisting from a sustained attack upon the toast and eggs, ‘how do you feel after your day’s work? What an awful number of hours you have been up and doing! That’s what makes you so frightfully arrogant. It’s the comparison of yourself with ordinary mortals like me, for instance, who lie in bed.’ ‘You certainly do take it easy, Master Fred,’ returned Hamilton, ‘to an extent I cannot hope to imitate. Every man to his taste, you know. You have a well-grassed, well-watered, open country at The She-oaks; once get your cattle there and they are no trouble to look after. Nature has done so much that I am afraid—as in South America—man does very little.’ ‘Shows his sense,’ asserted Mr. Churbett calmly. ‘Don’t you be imposed upon, Effingham, by these people here; they have a mania for bodily labour, and all sorts of unsuitable employment. I didn’t come out to Australia to be a navvy or a ploughman; I could have found similar situations at home. I go in for the true pastoral life—an Arab steed, a tent, cool claret, and a calm supervision of other men’s labours.’ ‘Did the Sheik Ibrahim drink claret, or go to the theatre, leaving his flocks and herds to the Bedaween?’ said Mr. Forbes. ‘Some people appear to be able to combine the pleasures of all religions with the duties of none.’ ‘Smart antithesis, James,’ said Churbett approvingly. ‘I’ll take another cup of tea, please, to keep. I’m going to read Sydney Smith in the verandah after breakfast. Yes, I am proud of that theatre exploit. Few people would have nerve for it.’ ‘You would have needed all your nerve if you had found a hundred and fifty fat cattle scattered and gone next morning,’ said Mr. Forbes, a quietly sarcastic personage. ‘But they were not gone, my dear fellow; what’s the use of absurd suppositions? We got back before daylight. Not a beast had left the camp. Now there are a great many people who would never have thought of doing that.’ Walking through the garden to the lower end of the slope upon which the homestead of Benmohr was built, Wilfred saw that the course of the creek, dignified with the name of a river, had been arrested by a wide and solid embankment, half-way up the broad breast of which a sheet of deep, clear water came, while for a greater distance than the eye could reach along its winding course was a far-stretching reservoir, lake-like, reed-bordered, and half-covered with wild-fowl. ‘Here you see our greatest difficulty, Effingham, and our greatest triumph. When we took up this run a shallow stream ran in winter and spring, but in summer it was invariably dry. This exposed us to expense, even loss. So we resolved to construct a dam. We did so, at some cost in hired labour; a spring flood washed it away. Next year we tried again, and the same result followed. Then the neighbours pitied and “I told you so’d” us to such an extent that we felt that dam must be made and rendered permanent. We had six months’ work at it last summer; during most of the time I did navvy work, wheeling my barrow up and down a plank like the others. It was a stiff job. I invented additions, and faced it with stone. That fine sheet of water is the result of it; I believe it will stand now till the millennium, or the alteration of the land laws.’ ‘I quite envy you,’ said Wilfred. ‘A conflict with natural forces is always exciting. I am quite of your opinion; the great advantage of this Australian life is that a man enjoys the permission of society to work with his hands as well as his head.’ Leaving the water for an isolated wooden building in the neighbourhood of the offices, Mr. Hamilton opened the upper half of a stable-door and discovered to view a noble, dark chestnut thoroughbred in magnificent condition. ‘Here is one of my daily tasks,’ said he, removing the gallant animal’s sheet and patting his neck. ‘In this case it is a labour of love, as I am passionately fond of horses, and have a theory of my own about breeding which I am trying to carry out. Isn’t he a beauty?’ ‘You observe,’ said Hamilton, ‘in this sire, if I mistake not, characteristics not often seen in English studs. Camerton combines the perfect symmetry, the beauty and matchless constitution of the desert Arab with the size and bone of the English thoroughbred.’ ‘He does give me that idea, precisely,’ said Wilfred. ‘Wonderful make and shape. His back rib has the cask-like roundness of the true Arab; and what legs and feet! Looking at him you see an enlarged Arab.’ ‘His grand-dam was a daughter of The Sheik, an Arab of the purest Seglawee strain of the Nejed, imported from India many years ago by a cavalry officer, whose charger he was. He has besides the Whisker, Gratis, and Emigrant blood. In him we have at once the horse of the new and of the old world—the size and strength of the Camerton type, the symmetry of the Arab, and such legs and feet as might have served Abdjar, the steed of Antar.’ When they re-entered the cottage they saw Mr. Churbett, who had intended to go home that morning, but finding the witty Canon such pleasant reading, thought he would start in the afternoon, finally making up his mind to stay another day and leave punctually after breakfast. There was nothing to do—he observed—and no one to talk to, when he did get home, so there was the less reason for haste. ‘You had better stay, Fred, and go with me to Yass,’ suggested Argyll. ‘I am going there next week, and I daresay you have some business there.’ ‘I believe I have; indeed, I know that I have been putting off something old Billy Rockley blew me up about last month, and I’ll go in with you and get it over. But I won’t stay now. I’ll go to-morrow, or my stock-rider will think I’m lost and take to embezzling my bullocks, instead of stealing my neighbour’s calves, which is his duty to do. One must keep up discipline.’ After lunch Wilfred mounted his ancient charger and departed along the track to Warbrok, Mr. Churbett volunteering to show him the way past divers snares for the unwary, yclept ‘turn-off’ roads. ‘These two fellows,’ said he, ‘have no end of what they Presently Mr. Churbett, who was a very neat figure, having assumed breeches and boots, appeared mounted upon a magnificent bay horse, the finest hackney, in appearance, which Wilfred had yet seen. A bright bay with black points, showing no white but a star in the centre of his broad forehead; he stood at least fifteen hands three inches in height, with all the appearance of high caste and courage. As they started he showed signs of impatience, and then, arching his neck, set off at a remarkably fast walk, which caused Barragon’s stock-horse jog to appear slow and ungraceful. ‘What a glorious hackney!’ said Wilfred, half enviously. ‘Did you breed him?’ ‘No, don’t breed horses; too much expense and bother. Fools breed—that is, enthusiasts—and wise men buy. He’s a Wanderer, bred by Rowan of Pechelbah. Got him rather cheap about six months ago; gave five-and-twenty pounds for him. The man that did breed him, of course, couldn’t afford to ride him; thought he had others as good at home, which I take leave to doubt.’ ‘I should think so! What a price for a horse of his figure—five years old, you say, and clean thoroughbred. A gift! Is he fast?’ ‘Pretty well. I shall run him for the Maiden Plate at Yass Races. And now, do you see that turn-off road? Well, don’t turn off; by and by you will come to another; follow it, and you will have no further chance of losing your way. I’ll say good-afternoon.’ His amusing friend turned, and as Duellist’s hoofs died away in the distance, Wilfred took the old horse by the head and sent him along at a hand-gallop, only halting occasionally until, just as the dusk was impending, the far-gleaming waters of the lake came into view. Dick had arrived hours before, and had all his charge secured in the now creditable stock-yard. The absentee was welcomed with enthusiasm by the whole family, who appeared to think he had been away for months, to judge by the warmth of their greetings. |