| PAGE | | COOKING, | 9 | | DIRECTIONS, EXPLANATIONS, ETC., | 16 | | DIVERS RECEIPTS, | 44 | | POTAGES OR SOUPS, | 61 | | SAUCES, | 97 | | FARCES AND GARNITURES, | 113 | | FISH, | 125 | | BEEF, | 162 | | MUTTON, | 184 | | VEAL, | 202 | | PORK, | 226 | | POULTRY, | 237 | | GAME, | 276 | | VEGETABLES, | 305 | | EGGS, MACARONI, AND RICE, | 356 | | SWEET DISHES, | 376 | | PASTRY, | 409 | | BILLS OF FARE, | 459 | | INDEX, | 465 |
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