Prepare your dye pot by nearly filling it with soft water; and keep it at a scalding heat when the dye stuff is put in, as it must not boil, if it is allowed to boil it becomes dull in colour; put into the dye pot a handful of finest grape madder, and simmer it slowly over the fire, stir well, and prepare the hackles or hair in the alum and red tartar liquor; after having boiled |