BLUFFING THE PEASANTS Next morning we were off at the first streak of dawn, after a very cold night. We were in a narrow valley, and look where we would we could not find the track we had seen not long before halting the previous night. The hills were too steep and wooded to make it possible to get along low down by the stream, so there was no other course open except to start climbing again in the hope of meeting the track at a higher level. This we succeeded in doing after toiling up some distance. Following the track, we emerged after a couple of miles on a hill overlooking the long expected Geuk Irmak. It was too late in the morning and the neighbourhood too populous to make further progress possible, so we bivouacked close by in the wood and hoped to make good distance that night along the main road in the valley. Starting an hour before dark, we were forced to wait for a home-coming After another hour's trek, we felt too exhausted to go further, and lay down, intending to do a little more at dawn. The mosquitoes were a great pest in this valley and we had a very poor night's sleep. We had now come down to a much lower elevation: Kastamuni was 2,500 feet above sea, but this spot could scarcely be 1,000 feet. As soon as it grew light in the morning we were off again along the road, after filling up our water-bottles from the river and investigating another flour mill which proved to be empty. Very soon we came to a picturesque old wooden bridge spanning the stream and, after crossing this, decided to lie up for the day on the hill-side above. The valley became wider at this point and several hamlets and farms were to be seen; it therefore behoved us to get under cover as quickly as possible, since the peasants are very early astir. We found a good place and lit a fire. This was, perhaps, rather rash, but we felt that it was worth risking a good deal to have something hot to drink. As we had had no luck in getting vegetables the night before, we had to be content with Loaded as we were with several extra pounds each of marrow, we got more tired than would otherwise have been the case. Eventually, the road led us into a village, and we had to walk straight past some people coming towards us. They took no notice, however, and we went on. A little further, there was a light in a flour mill, which was grinding away as hard as it could go, being driven by a small water turbine. There seemed to be no track by which we could avoid going right through the village, and after retracing our steps once or twice we decided there was nothing else for it. We tramped down the road past several old fellows who were sitting outside a house and were probably interested in the activities of the flour mill. Most likely, by grinding secretly at night, it is possible to escape the Government's taxes on flour, but needless to say we did not stop to make inquiries. The road seemed to take us nowhere. After After sleeping for a couple of hours in a graveyard, we set off with the first streak of dawn to make a circuit round the south side of the village, and reached a hill which promised safety for the day. It took us a long time and many halts had to be made. We disposed of our marrows by eating them raw, and decided that they were too heavy to be worth carrying any distance in future. Finally, we reached a snug spot in brushwood high up on the hill and made ourselves as comfortable as circumstances would allow. In the afternoon, I decided to go to the top of the hill to try to locate our exact position in the valley. After a steep climb I got a splendid view all round and discovered a convenient track for us to follow as soon as it grew dark. A town was clearly visible a few miles further on, and this I felt sure must be Duraghan, although the road leading to it did not correspond with what was shown on our Just after getting back to our bivouac, it came on to pour, but luckily we managed to get a fire going and a stew made just in time. However, the result was that we started marching an hour later, soaked very nearly to the skin, and with no prospect of being able to get dry in the near future. We came close to the town, as it was getting dark, and after crossing a stream had some discussion as to which road to take. Finally, we selected a track which we thought must lead into the main valley, where we were certain the main road would run on our side of the river. As a matter of fact, it had crossed to the other side and we did not meet it till next day. We continued along this track till midnight, when we lay down for a little sleep; but it was too cold to be possible in our wet things and in an hour we were up and off again. A few miles further on, we found we were close to a village through which the track ran and, joyful sight, there were several corn stacks close by. These promised a warm Luckily, we were not followed and got away over the hill, steering east. After some distance we rested again, until morning should show us our whereabouts. We were evidently some way from the river and a good height up. As it began to get light, we moved off towards the river, hoping to find a snug hiding-place near the water. No such luck was in store for us, for just as we reached a slope overlooking the river we saw a small village at our feet, and the village dogs saw us almost at the same moment. Wearily we retraced our steps uphill, and when out of range of the dogs held a council as to our future efforts. It was clear that while walking by night we were covering very little distance, and that at this rate the food we carried would be exhausted A few minutes later a small circular table was produced and several dishes were brought in. These consisted of cucumber sliced up in milk, small wads of boiled flour in milk, yoghourt or curdled milk and chapatties—a feast such as we had hardly dared to hope for. Turkish fashion, we sat round, each armed with a wooden spoon and dipped in the same dish, emptying one after another. It is etiquette on such occasions to wait until the next man has taken a spoonful so that all may get the same number in the end, but I fear we were not always so scrupulous and ate as fast as our usual habits would allow. When the table and dishes had been cleared away, Ahmed was given a little English tobacco and told it was the best German variety. Soon after we bid him a grateful farewell, and, although he was unwilling to take anything, succeeded in getting him to accept |