  CHAPTER I. FISH LIFE AND GROWTH. CHAPTER V. THE NATURAL AND ECONOMIC HISTORY OF THE SALMON. CHAPTER VI. THE NATURAL AND ECONOMIC HISTORY OF THE HERRING. CHAPTER VII. THE WHITE-FISH FISHERIES. CHAPTER VIII. THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER. CHAPTER IX. OUR SHELL-FISH FISHERIES. CHAPTER XI. CONCLUDING REMARKS. Obvious typographical errors have been silently corrected. Variations in hyphenation and accents have been standardised but all other spelling and punctuation remains unchanged. With a few exceptions French words are not accented. In Chapter X, St Monance Uppertown and Overtown both used for the same location. THE HARVEST OF THE SEA. VIEW OF WICK HARBOUR DURING THE HERRING SEASON. title page THE |
|