THE WEIGHT OF THE EARTH.

• CHAPTER. PAGE.
• 1. How many pounds the whole earth weighs. 3
  2. The attempt to weigh the earth. 5
  3. Description of the experiment to weigh the earth. 8

PART II.

VELOCITY.

• 1. Velocities of the forces of nature. 13
  2. How can the velocity of the electric current be ascertained. 15

PART III.

NUTRITION.

• 1. Nothing but milk. 21
  2. Man the transformed food. 24
  3. What strange food we eat. 26
  4. How nature prepares our food. 29
  5. What becomes of the mother's milk after it has entered the body of the child. 32
  6. How the blood becomes the vital part of the body. 35
  7. The circulation of matter. 38
  8. Food. 41
  9. About nutrition. 44

PART IV.

LIGHT AND DISTANCE.

• 1. Something about illumination. 49
  2. The illumination of the planets by the sun. 52

PART V.

THE WONDERS OF ASTRONOMY.

• 1. A wonderful discovery. 57
  2. The main support of Leverrier's discovery. 60
  3. The great discovery. 63

PART VI.

METEOROLOGY.

• 1. Something about the weather. 69
  2. Of the weather in summer and winter. 73
  3. The currents of air and the weather. 75
  4. The firm rules of meteorology. 78
  5. Air and water in their relations to weather. 81
  6. Fog, clouds, rain, and snow. 84
  7. How heat in the air becomes latent, and how it gets free again. 87
  8. Latent heat produces cold, free heat produces warmth. 90
  9. Rules about the weather, and disturbances of the same. 93
  10. The changeableness of the weather with regard to our geographical position. 96
  11. About the difficulty and possibility of determining the weather. 98
  12. The false-weather prophets. 101
  13. Has the moon influence upon the weather? 103

PART VII.

OUR ARTICLES OF FOOD.

• 1. The rapid renewal of the blood is an advantage. 109
  2. Digestion. 112
  3. Coffee. 114
  4. Coffee as a medicine. 117
  5. Usefulness and hurtfulness of coffee. 119
  6. Breakfast. 121
  7. Liquor. 125
  8. Injuriousness of drinking liquor. 131
  9. The poor and the liquor. 134
  10. The consequences of intemperance, and its prevention. 137
  11. Dinner. 140
  12. Necessity for variety in food. 143
  13. Broth. 146
  14. What is best to be put into soup. 149
  15. Leguminous vegetables. 152
  16. Meat and vegetables. 155
  17. The nap after dinner. 158
  18. Water and beer. 161
  19. The supper. 164

PART I.