HOW HEAT IN THE AIR BECOMES LATENT, AND HOW IT GETS FREE AGAIN. In the preceding chapter it was shown how warm air produces evaporation, and how cold air causes rain and snow. In this chapter we desire to demonstrate how the reverse may take place, viz., the engendering of cold and heat by evaporation and rain. Although what we wish to prove in the following is firmly established, yet it is not easy to make it understood. For this reason many educated men, who have read much about "free and latent heat," have mistaken ideas about it. In order that what we shall explain may be in the reach of every one, we must again choose our examples from life itself, and request our readers to come to our aid with their thoughts. Every one knows how water is boiled. It is placed over the fire, the heat of which communicates itself to the water and heats it more and more. Now, where does the heat of the fire go? It is taken up by the water; thus to speak, the water absorbs the heat. This explains why a cooking-stove on which a dinner is cooked, does not get near as warm as it would, if the same quantity of fuel had been used without any cooking on the stove. For a portion of the heat being absorbed by the meat, it cannot heat the stove; hence the stove fails to receive the amount of heat that is used in cooking the meat. What will be the effect of taking boiling water from the We all know that in this case the water cools down by degrees. The water gives out its heat. Now, it is evident that while on the fire, the water had absorbed heat; and that it gave out that heat on being put in a colder place. But what will become of the water if it is allowed to continue to absorb heat? What becomes of a pot of water, if, on beginning to boil, it is not taken off the fire? Does such water continue to absorb heat? Observation shows that this is not the case. Put a thermometer into boiling water; it will immediately rise to 212 degrees; let it remain there ever so long, it will not rise a degree higher. But during that time there was a brisk fire; it is evident, therefore, that heat was continually passing into the water. Where, then, is this heat? It has not remained in the water, or else the thermometer would have continued to rise. It must be, then, that it has passed away with the burning hot steam which has been constantly rising and floating about in the room. Moreover, it is well known that water, when allowed to continue to boil, decreases in quantity. Our housewives call this "boiling down." In truth, however, the water boils up; for, if you notice carefully, a part of the water, while boiling, is changed into steam, which may be seen rising from the pot and ascending in the air. The question naturally arises now, where is the heat that the boiling water has been continually absorbing? It has not remained in the water, or the thermometer would have continued to rise. The answer is now evident: the heat has risen with the steam, and with it floats about in the air; or, in other words, the heat has been absorbed by the steam; or, which is the same, the heat has become latent in the steam. Therefore we are correct in saying, it takes heat to change The next question might be: Can this latent heat become free again? Certainly it can; and many a good housewife has convinced herself of it very often, though perhaps she did not philosophize about it. When touching unawares the spout of the tea-kettle with her hand she felt as though her hand was wet, and scalded besides. Whence did this come? The hand was wetted by the steam, which, on coming in contact with the hand, changed to water again, but in the same moment, also, the steam gave up its heat to the hand by scalding it. Steam, therefore, when changing into water, gives its latent heat up again; or, the latent heat becomes free. This phenomenon, which may be witnessed in every kitchen, happens in nature on a larger scale; by what powerful effects it is accompanied, we propose to show in the next chapter. |