Contents
Caroline French Benton
I.
At the Very Beginning—Dividing the Income
II.
Saving for Staples—The Kitchen—Buying—Linen
III.
Arranging the Meals—Cooking-Dresses—The Table—The Dinner
IV.
Soups and Meats
V.
Vegetables, Salads, Desserts
VI.
Breakfast, Luncheon, Supper—Odds and Ends
VII.
The Emergency Closet—Winter Preserves—Cake
VIII.
The Game of Menus
IX.
Two Dinner Parties
X.
Reducing Expenses
XI.
Luncheons for a Little
XII.
In the Country
XIII.
Midsummer Housekeeping—The End of the Holiday
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