To those who have been accustomed to look upon the strawberry as a fruit of the purely temperate regions, it will be somewhat of a revelation to know that exceptionally fine fruit can be grown right on the Queensland coast, and well within the tropics, and that on the coast, between the 26th to the 28th degrees of south latitude, we are probably producing as fine fruit and obtaining as heavy crops as are produced in any of the older strawberry-growing countries. Not only this, but that we are able to supply the Southern markets of Australia with finer fruit than they can produce locally, and at a time of the year that they cannot grow it. As I have already mentioned when dealing with other fruits, one thing that particularly impresses strangers is the early age at which our fruits come into bearing. This is borne out in the case of the strawberry to a marked degree, as runners set in April fruit in July, and often earlier, and will continue to bear, given reasonable weather, right up to Christmas or even longer. New plants are set out every year, and the plantation is seldom allowed to stand more than two years, as the young plants produce the finest fruit. There is a good demand for the fruit, the larger berries being packed in flat cases holding a single layer of fruit, as shown in the illustration, and being sold for consumption fresh, whereas the smaller berries are packed in kegs and sent direct to the factories for conversion into jam. The strawberry grows well on various soils, but does best with us on a rich loam of medium texture, of a reddish-brown or even black colour. It should be planted in districts that are free from frosts where early fruit is desired, as frosts injure the blossoms, but where jam fruit only is wanted this is not so necessary. The land requires to be thoroughly well prepared, and the plants are usually set out in rows about 2 feet apart, with the plants about 1 foot apart in the row. Under favourable conditions they grow very rapidly, and soon start flowering. Their cultivation is usually confined to comparatively small areas of 2 or 3 acres in extent, as the labour of picking and packing is usually done by the grower himself with the assistance of his family. They are often planted between the rows of trees in young orchards, thus bringing in a return whilst the trees are coming into bearing, and helping to keep the pot boiling. They grow well on our coastal scrub lands, and have proved a great assistance to many a beginner, as one has not long to wait before obtaining a return.