No branch of agriculture has made a greater advance during the past quarter-century than that of fruit-growing, and none has become more popular. The demand for fruit of all kinds, whether fresh or preserved, has increased enormously throughout the world, and it is now generally looked upon more as a necessity than a luxury. Hence there are continually recurring inquiries as to the best place to start fruit-growing with a reasonable prospect of success. It is not only the increased demand for fruit that causes these inquiries, but fruit-growing has a strong attraction for many would-be agriculturists as compared with general farming, dairying, or stock-raising, and this attraction is probably due to a certain fascination it possesses that only those who have been intimately acquainted with the industry for years can fully appreciate. In addition to the fact that living under one's own vine and fig-tree is in itself a very pleasant ideal to look forward to, there is no branch of agronomy that calls for a keener appreciation of the laws of Nature, that brings man into closer touch with Nature, that makes a greater demand on a man's patience, skill, and energy, or in which science and practice are more closely related, than in that of fruit-growing. To all those who are considering the advantages of taking up fruit-growing as an occupation, and to those who feel the attraction I have just described, these few words on fruit-growing in Queensland are addressed, as the writer wishes them to learn something of the fruit-growing capabilities of this State, so that before deciding on the country in which they will make a start they may not be in complete ignorance of a land that is especially adapted for the growth of a larger number of distinct varieties of fruit than any other similar area of land with which he is acquainted either in the Old or New World.

Queensland is a country whose capabilities are at present comparatively unknown even to those living in the Southern States of Australia, and, naturally, very much less so to the rest of the world, hence a little general information respecting our country and one of its industries may be of some help to those who are looking for an opening in this particular branch of agriculture.

Queensland is a country having a population of a little over half a million, and an area of 429,120,000 acres; the population of a city of the second magnitude, and an area of some seven and one-half times greater than that of Great Britain, or two and one-half times greater than the State of Texas, United States of America.

A country embracing 18 degrees of latitude, from the 11th to the 29th degrees of south latitude, and extending from a humid eastern seaboard to an extremely dry interior, some 15 degrees of longitude west. A country, therefore, of many climates and varied rainfall. A country possessing a great diversity of soils, many of which are of surprising richness. A country more or less heavily timbered with either scrub or forest growth, or consisting of wide open plains that are practically treeless. A country of infinite resources, that is capable of producing within its own borders all that man requires, from the extreme tropical to temperate products. A country that, once its possibilities are realised and turned to a profitable account, is destined to become one of the most fruitful in the globe, to support a large and thriving population of our own people; and last, but not least, a country that, from a fruit-grower's point of view, cannot be excelled elsewhere. We have a healthy climate, not by any means an extreme climate as is often represented—extreme cold is unknown, frost being unusual on any portion of the seaboard, but common during the winter months on our tablelands. But even where there are frosts the days are pleasantly warm. Summer is undoubtedly warm, but it is usually a bearable heat, and sudden changes are extremely rare, so that though trying in the humid tropical seaboard, it is not unbearable, and compares favourably with the tropical heat met with elsewhere. This is clearly shown by the stamina of the white race, particularly those living in the country districts, where both men and women compare favourably with those of any other part of the Empire. Except in very isolated places, communication with the outside world and between the different centres of population is regular and frequent; in fact, in all the coastal and coastal tableland districts of the State one is kept daily in touch with all the important matters that are taking place in the world. In the home life there is a freedom not met with in older countries; there is an almost entire absence of artificiality—people are natural, and are interested in each other's welfare. They are certainly fond of pleasure, but at the same time are extremely generous and hospitable. The writer can speak of this from a large practical experience, as for some years past he has annually travelled many thousands of miles amongst fruit-growers and others who are settled on the land, and, without exception, he has everywhere been met with the greatest kindness from rich and poor alike—in short, a hearty welcome—and the best that the house affords is the rule, without exception. In brief, should any of my readers decide on coming to Queensland, the only difference that they will find as compared with the older countries is, that our climate is somewhat warmer in summer, but to compensate for this we have no severe cold in winter. There is more freedom and less conventionality, life to all who will work is much easier, and there is not the same necessity for expensive clothing or houses as exists in more rigorous climates. The people they will meet are of their own colour and race, no doubt fond of sport and pleasure, perhaps inclined to be a little self-opinionated, but solid grit at the bottom. As previously stated, Queensland offers exceptional advantages to the intending fruit-grower, and the following may be quoted as examples. The ease with which fruit can be produced, when grown under conditions suitable to its proper development, is often remarkable, and is a constant source of wonder to all who have been accustomed to the comparatively slow growth of many of our commoner varieties of fruits when grown in less favoured climes, and to the care that is there necessary to produce profitable returns. Here all kinds of tree life is rapid, and fruit trees come into bearing much sooner than they do in colder climates. In addition to their arriving at early maturity, they are also, as a rule, heavy bearers, their fault, if anything, being towards over-bearing. Fruits of many kinds are so thoroughly acclimatised that it is by no means uncommon to find them growing wild, and holding their own in the midst of rank indigenous vegetation, without receiving the slightest care or attention. In some cases where cultivated fruits have been allowed to become wild, they have become somewhat of a pest, and have kept down all other growths, so much so that it has been actually necessary to take steps to prevent them from becoming a nuisance, so readily do they grow, and so rapidly do they increase. The very ease with which fruit can be grown when planted under conditions of soil and climate favourable to its development has had a tendency to make growers somewhat careless as compared with those of other countries who have to grow fruit under conditions demanding the most careful attention in order to be made profitable. This is enough to show that Queensland is adapted for fruit-growing, and the illustrations accompanying the description of our chief commercial fruits will show them more forcibly than any words of mine that my contention is a correct one. Latterly, however, there has been a considerable improvement in the working of our orchards, growers finding that it does not pay to grow second-quality fruit, and, therefore, they are giving much more attention to the selection of varieties, cultivation of the land, pruning the trees, and the keeping in check of fruit pests; as, like other parts of the world, we have our pests to deal with. This improvement in the care and management of our orchards is resulting in a corresponding improvement in the quantity and quality of our output, so that now our commercial fruits—that is to say, the fruits grown in commercial quantities—compare favourably with the best types of similar fruits produced elsewhere. The writer has no wish to convey the impression that all that is required in order to grow fruit in Queensland is to secure suitable land, plant the trees, let Nature do the rest, and when they come into bearing simply gather and market the fruit. This has been done in the past, and may be done again under favourable conditions, but it is not the usual method adopted, nor is it to be recommended. Here, as elsewhere, the progressive fruit-growing of to-day has become practically a science, as the fruit-grower who wishes to keep abreast of the times depends largely on the practical application of scientific knowledge for the successful carrying on of his business. There is no branch of agronomy in which science and practice are more closely connected than in that of fruit-growing. Every operation of the fruit-grower is, or should be, carried out on scientific lines and by the best methods of propagation—pruning, cultivation, manuring, treatment of diseases, and preservation of fruit when grown are all, directly or indirectly, the result of scientific research. To be a successful fruit-grower in Queensland one must therefore use one's brains as well as one's hands; the right tree must be grown in the right kind of soil and under the right conditions; it must be properly attended to, and the fruit, when grown, must be marketed in the best possible condition, whether same be as fresh fruit or dried, canned, or otherwise preserved, and whether same be destined for our local, Australian, or oversea markets. Fruit-growing on these lines is a success in Queensland to-day, and it is capable of considerable extension, so that, in the writer's opinion, it offers a good field for the intending settler. Carried out in the manner indicated, he has no hesitation in saying that Queensland is a good place in which to start fruit-growing, that the advantages it possesses cannot be surpassed or even equalled elsewhere, and, further, that as our seasons are the opposite of those in countries situated on the north of the equator, our fruits ripen in the off-seasons of similar fruit grown in those countries, and, with our facilities for cold storage and rapid transit, can be placed on their markets at a time that they are bare of such fruits, thus securing top prices.