CHAPTER | ? | PAGE | I | Planning the Garden | 1 | II | Hotbeds, Cold Frames and Flats | 12 | III | Planting Seed in the Open Ground | 36 | IV | Transplanting | 48 | V | Garden Tools | 53 | VI | Holding and Increasing the Fertility of Soil | 64 | VII | Asparagus | 80 | VIII | Early Spring Vegetables | 86 | IX | Mid-Season Vegetables | 122 | X | Vegetables of the Vine Family | 171 | XI | Vegetables Less Commonly Grown | 186 | XII | Quantity of Seed Required | 200 | XIII | Sweet, Pot and Medicinal Herbs | 202 | XIV | Plant Enemies and Insecticides | 208 | XV | Winter Storage | 220 | XVI | Canning the Garden Surplus for Winter Use | 232 | XVII | Fall Work in the Garden | 256 | XVIII | The Annual Garden | 261 | XIX | The Hardy Garden | 273 | XX | The Planting of Fall Bulbs | 282 | XXI | Economy in the Purchase of Shrubbery | 289 | XXII | A Continuous Succession of Bloom in the Shrubbery | 297 | XXIII | Gardening for Shut-Ins | 308 | XXIV | The Possibilities of a City Flat | 318 | THE BUSY WOMAN'S GARDEN BOOK
THE BUSY WOMAN'S GARDEN BOOK
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