CHAPTER XII QUANTITY OF SEED REQUIRED |
Name | Ounces | Pounds | Drill | Hills | Acre | Plants | Asparagus | 1 | 4–5 | ? | ? | 1 | 200 | Beans | 1 | 1 | 50 | ? | ? | ? | Bush Lima | 1 | 1 | 50 | ? | ? | ? | Pole Lima | 1 | 1 | 75–100 | ? | ? | ? | Beets | 1 | 5–6 | 50 | ? | 1 | ? | Brussels Sprouts | 1 | ? | 200 | ? | ? | ? | Cabbage | 1 | 4 | ? | ? | ¼ | 3000–4000 | Cauliflower | 1 | ? | ? | ? | ? | 3000 | Carrots | 1 | 3–4 | 100 | ? | 1 | ? | Chicory | 1 | ? | 100 | ? | ? | ? | Celery | 1 | ? | ? | ? | ? | 5000–6000 | Cucumbers | 1 | 2 | ? | 50 | 1 | ? | Corn Salad | 3 | ? | 100 | ? | ? | ? | Collards | 1 | ? | ? | ? | ? | 3000 | Eggplant | 1 | ? | ? | ? | ? | 1000–2000 | Endive | 1 | ? | 300 | ? | ? | ? | Kale | 1 | ? | ? | ? | ? | 5000 | Kohl-Rabi | 1 | ? | 300 | ? | ? | ? | Lettuce | 1 | ? | ? | ? | ? | 3000 | Muskmelon | 1 | 2–3 | ? | ? | 1 | ? | Watermelon | 1 | 4–5 | ? | ? | 1 | ? | Onion | 1 | 4–5 | 200 | ? | 1 | ? | Okra | 1 | ? | 100 | ? | ? | ? | Parsley | 1 | ? | 150 | ? | ? | ? | Parsnips | 1 | 5–6 | 200 | ? | 1 | ? | Peppers | 1 | ? | ? | ? | ? | 1000–1500 | Peas | ? | 1 | 50 | ? | ? | ? | Pumpkins | 1 | ? | 25 | ? | ? | ? | Potatoes | ? | 13 | ? | ? | ? | ? | Radishes | 1 | ? | 100 | ? | ? | ? | Rhubarb | 1 | ? | 125 | ? | ? | ? | Salsify | 1 | ? | 50 | ? | ? | ? | Squash | 1 | 3–4 | ? | 25 | 1 | ? | Spinach | 1 | 10–12 | 100 | ? | 1 | ? | Tomatoes | 1 | ? | ? | ? | ? | 3000–4000 | Turnips | 1 | 1–2 | 200 | ? | 1 | ? | For those vegetables of which only a small quantity is grown the packets will be ample, most packets giving from one to two hundred plants, when started in the hotbed.
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