Transcriber's Note
INTRODUCTION
CONTENTS
CHAPTER I PLANNING THE GARDEN
CHAPTER II HOTBEDS, COLD FRAMES AND FLATS
CHAPTER III PLANTING SEED IN THE OPEN GROUND
CHAPTER IV TRANSPLANTING
CHAPTER V GARDEN TOOLS
CHAPTER VI HOLDING AND INCREASING THE FERTILITY OF THE SOIL
CHAPTER VII ASPARAGUS
CHAPTER VIII EARLY SPRING VEGETABLES
CHAPTER IX MID-SEASON VEGETABLES
CHAPTER X VEGETABLES OF THE VINE FAMILY
CHAPTER XI VEGETABLES LESS COMMONLY GROWN
CHAPTER XII QUANTITY OF SEED REQUIRED
CHAPTER XIII SWEET, POT AND MEDICINAL HERBS
CHAPTER XIV PLANT ENEMIES AND INSECTICIDES
CHAPTER XV WINTER STORAGE
CHAPTER XVI CANNING THE GARDEN SURPLUS FOR WINTER USE
CHAPTER XVII FALL WORK IN THE GARDEN
CHAPTER XVIII THE ANNUAL GARDEN
CHAPTER XIX THE HARDY GARDEN
CHAPTER XX THE PLANTING OF FALL BULBS
CHAPTER XXI ECONOMY IN THE PURCHASE OF SHRUBBERY
CHAPTER XXII A CONTINUOUS SUCCESSION OF BLOOM IN THE SHRUBBERY
CHAPTER XXIII GARDENING FOR SHUT-INS
CHAPTER XXIV THE POSSIBILITIES OF A CITY FLAT
INDEX
