PREFACE.

GENERAL CONTENTS CHAP. I. THE MISTRESS. 2. THE HOUSEKEEPER.

ANALYTICAL INDEX.

ENGRAVINGS.

COLOURED PLATES.

CHAPTER I. THE MISTRESS.

CHAPTER II. THE HOUSEKEEPER.

CHAPTER III. ARRANGEMENT AND ECONOMY OF THE KITCHEN.

CHAPTER IV. INTRODUCTION TO COOKERY.

CHAPTER XVII.

CHAPTER XVIII. GENERAL OBSERVATIONS ON THE CALF.

RECIPES. CHAPTER XXXV. TO MAKE YEAST FOR BREAD.

RECIPES. CHAPTER XXXVII. TO MAKE CHOCOLATE.

INVALID COOKERY. CHAPTER XXXVIII. A FEW RULES TO BE OBSERVED IN COOKING FOR INVALIDS.

RECIPES. CHAPTER XXXIX. TO MAKE ARROWROOT.

LEGAL MEMORANDA. CHAPTER XLIV.

Title: The Book of Household Management

Author: Mrs. Isabella Beeton

Language: English

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Comprising Information for the

MISTRESS, HOUSEKEEPER, COOK, KITCHEN-MAID, BUTLER, FOOTMAN, COACHMAN, VALET, UPPER AND UNDER HOUSE-MAIDS, LADY'S-MAID, MAID-OF-ALL-WORK, LAUNDRY-MAID, NURSE AND NURSE-MAID, MONTHLY, WET, AND SICK NURSES, ETC. ETC.

ALSO, SANITARY, MEDICAL, & LEGAL MEMORANDA;

WITH A HISTORY OF THE ORIGIN, PROPERTIES, AND USES OF ALL THINGS CONNECTED WITH HOME LIFE AND COMFORT.

BY MRS. ISABELLA BEETON.

            Nothing lovelier can be found
  In Woman, than to study household good.—MILTON.

Published Originally By S. O. Beeton in 24 Monthly Parts 1859-1861.

First Published in a Bound Edition 1861.