  THE TECHNOLOGY OF SUGAR: Practical Treatise on the Modern Methods of Manufacture of Sugar from the Sugar Cane and Sugar Beet. By John Geddes McIntosh. Second Revised and Enlarged Edition. Demy 8vo. Fully Illustrated. 436 pp. Seventy-six Tables. 1906. Price 10s. 6d. net. (Post free, 11s. home; 11s. 6d. abroad.) Contents. Chemistry of Sucrose, Lactose, Maltose, Glucose, Invert Sugar, etc. -- Purchase and Analysis of Beets -- Treatment of Beets -- Diffusion -- Filtration -- Concentration -- Evaporation -- Sugar Cane: Cultivation -- Milling -- Diffusion -- Sugar Refining -- Analysis of Raw Sugars -- Chemistry of Molasses, etc. |
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