Spring—(March-April-May.)

FIRST MEAL.

Sunday—Tomato and Onion Salad. Cheese (St. Ivel). Unfired Pudding and Cream.

Monday—Carrot and Beetroot Salad. Cheese (Pommel). Dried Figs.

Tuesday—Onions. Cheese (Cheddar). Dates.

Wednesday—Seakale Salad. Cheese (GruyÈre). Raisins.

Thursday—Salsify Salad. Cheese (Camembert). Sultanas.

Friday—Celery Salad. Cheese (Wiltshire). French Plums.

Saturday—Batavia. Cheese (Cheshire). Dried Apricots.

SECOND MEAL.

Sunday—Cucumber Salad. Nut-meat (Jordan Almonds). Fresh Fruit Salad.

Monday—Endive Salad. Nut-meat (Hazel). Apples.

Tuesday—Spring Cabbage Salad. Nut-meat (Pine Kernels). Oranges.

Wednesday—Corn Salad and Radishes. Nut-meat (Cashew). Red Bananas.

Thursday—Watercress and Radishes. Nut-meat (Shelled Walnuts). Tangerines.

Friday—Spinach and Mint Salad. Nut-meat (Barcelona). Bananas (Canary or Jamaica).

Saturday—Cauliflower Salad. Nut-meat (Peanuts). Fresh Cape Fruit.

Summer—(June-July-August.)

FIRST MEAL.

Sunday—Tomato and Parsley Salad. Cheese (Dutch). Peaches.

Monday—Carrot and Turnip Salad. Cheese (Cream). Apples.

Tuesday—Spring Onion Salad. Cheese (Cheddar). Plums.

Wednesday—Endive (summer) Salad. Cheese (Half-cheese). White Currants.

Thursday—Cabbage Lettuce Salad. Cheese (Stilton). Pears.

Friday—Seakale Salad. Cheese (Gorgonzola). Banana.

Saturday—Corn Salad & Radishes. Cheese (Gloucester). Raspberries.

SECOND MEAL.

Sunday—Cucumber Salad. Nut-meat (Pine Kernels). Fresh Fruit Salad.

Monday—Lettuce Salad. Nut-meat (Cashew). Strawberries.

Tuesday—Watercress and Radishes. Nut-meat (Almonds). Red Currants.

Wednesday—Summer Cabbage Salad. Nut-meat (Shelled Walnuts). Greengages.

Thursday—Cauliflower and Mustard and Cress. Nut-meat (Hazels). Gooseberries.

Friday—Mixed Salad. Nut-meat (Barcelona). Black Currants.

Saturday—Lettuce and Radishes. Nut-meat (Peanuts). Cherries.

Autumn—(September-October-November.)

FIRST MEAL.

Sunday—Tomato Salad. Cheese or Fresh Almonds. Pineapple.

Monday—Carrots and Celery. Cheese or Fresh Cob Nuts. Damsons.

Tuesday—Corn Salad and Radishes. Cheese or Filberts. Apples (Golden Nobs).

Wednesday—Brussels Sprouts Salad. Cheese or Barcelona Nuts. Melon.

Thursday—Onion Salad. Cheese or Brazil Nuts. Grapes (White).

Friday—Endive Salad. Cheese or Fresh Walnuts. Bananas.

Saturday—Red Cabbage. Cheese or Hazel Nuts. Pears.

SECOND MEAL.

Sunday—Cucumber Salad. Nut-meat (Almonds). Fresh Fruit Salad.

Monday—Chicory Salad. Nut-meat (Hazel). Grapes (Black).

Tuesday—Cabbage Lettuce Salad. Nut-meat (Pine Kernels). Pears.

Wednesday—Celery. Nut-meat (Walnuts). Green Figs.

Thursday—Cauliflower Salad. Nut-meat (Cashew). Blackberries.

Friday—Watercress and Radishes. Nut-meat (Barcelona). Quince.

Saturday—White Cabbage Salad. Nut-meat (Peanuts). Apples.

Winter—(December-January-February.)

FIRST MEAL.

Sunday—Tomato and Celery Salad. Cheese or Fresh Almonds. Dried Fruit Salad.

Monday—Carrots and Artichokes. Cheese or Cob Nuts. Dried Figs.

Tuesday—Onions. Cheese or Fresh Walnuts. Dates.

Wednesday—Batavia. Cheese or Brazil Nuts. Raisins.

Thursday—Cauliflower Salad. Cheese or Filberts. Sultanas and Currants.

Friday—Red Cabbage Salad. Cheese or Barcelona Nuts. French Plums.

Saturday—Mixed Root Salad. Cheese or Spanish Nuts. Dried Peaches.

SECOND MEAL.

Sunday—Cucumber Salad. Nut-meat (Pine Kernels). Fresh Fruit Salad.

Monday—Celery Salad. Nut-meat (Hazel). Oranges.

Tuesday—Winter Cabbage. Nut-meat (Almonds). Bananas.

Wednesday—Corn Salad & Radishes. Nut-meat (Walnuts). Grapes.

Thursday—Cabbage Lettuce Salad. Nut-meat (Cashew). Red Bananas.

Friday—Chicory Salad. Nut-meat (Peanuts). Tangerines.

Saturday—Endive Salad. Nut-meat (Barcelona). Apples.

The above Menus are compiled by the Misses Julie and Rose Moore.