CHAPTER I |
PARIS |
The "Cuisine de Paris"—A little ancient history—Restaurants with a "past"—The restaurants of to-day—Over the river—Open-air restaurants—Supping-places—Miscellaneous | 1 |
CHAPTER II |
FRENCH PROVINCIAL TOWNS |
The northern ports—Norman and Breton towns—The west coast and Bordeaux—Marseilles and the Riviera—The Pyrenees—Provence—Aix-les-Bains and other "cure" places | 35 |
CHAPTER III |
BELGIAN TOWNS |
The food of the country—Antwerp—Spa—Bruges—Ostende | 79 |
CHAPTER IV |
BRUSSELS |
The Savoy—The Epaule de Mouton—The Faille DÉchirÉe—The Lion d'Or—The Regina—The Helder—The Filet de Sole—Wiltcher's—Justine's—The Etoile—The Belveder—The CafÉ Riche—Duranton's—The Laiterie—Miscellaneous | 90 |
CHAPTER V |
HOLLAND |
Restaurants at the Hague—Amsterdam—Scheveningen— Rotterdam—The food of the people | 105 |
CHAPTER VI |
GERMAN TOWNS |
The cookery of the country—Rathskeller and beer-cellars—Dresden—MÜnich—NÜremburg—Hanover— Leipsic—Frankfurt—DÜsseldorf—The Rhine valley—"Cure" places—Kiel—Hamburg | 110 |
CHAPTER VII |
BERLIN |
Up-to-date restaurants—Supping-places—Military cafÉs—Night restaurants | 144 |
CHAPTER VIII |
SWITZERLAND |
Lucerne—Basle—Bern—Geneva—Davos Platz | 151 |
CHAPTER IX |
ITALY |
Italian cookery and wines—Turin—Milan—Genoa— Venice—Bologna—Spezzia—Florence—Pisa—Leghorn— Rome—Naples—Palermo | 157 |
CHAPTER X |
SPAIN AND PORTUGAL |
Food and wines of the country—Barcelona—San Sebastian—Bilbao—Madrid—Seville—Bobadilla— Grenada—Jerez—Algeciras—Lisbon—Estoril | 178 |
CHAPTER XI |
AUSTRIA AND HUNGARY |
Viennese restaurants and cafÉs—Baden—Carlsbad— Marienbad—Prague—Bad Gastein—Budapesth | 196 |
CHAPTER XII |
ROUMANIA |
The dishes of the country—The restaurants of Bucarest | 207 |
CHAPTER XIII |
SWEDEN. NORWAY. DENMARK |
Stockholm restaurants—MalmÖ—Storvik—Gothenburg— Christiana—Copenhagen—Elsinore | 210 |
CHAPTER XIV |
RUSSIA |
Food of the country—Restaurants in Moscow—The dining-places of St. Petersburg—Odessa—Warsaw | 217 |
CHAPTER XV |
TURKEY |
Turkish dishes—Constantinople restaurants | 226 |
CHAPTER XVI |
GREECE |
Grecian dishes—Athens | 230 |
INDEX | 233 |