The Gourmet's Guide to Europe

CONTENTS

CHAPTER I
PARIS
The "Cuisine de Paris"—A little ancient history—Restaurants with a "past"—The restaurants of to-day—Over the river—Open-air restaurants—Supping-places—Miscellaneous	1
CHAPTER II
FRENCH PROVINCIAL TOWNS
The northern ports—Norman and Breton towns—The west coast and Bordeaux—Marseilles and the Riviera—The Pyrenees—Provence—Aix-les-Bains and other "cure" places	35
CHAPTER III
BELGIAN TOWNS
The food of the country—Antwerp—Spa—Bruges—Ostende	79
CHAPTER IV
BRUSSELS
The Savoy—The Epaule de Mouton—The Faille DÉchirÉe—The Lion d'Or—The Regina—The Helder—The Filet de Sole—Wiltcher's—Justine's—The Etoile—The Belveder—The CafÉ Riche—Duranton's—The Laiterie—Miscellaneous	90
CHAPTER V
HOLLAND
Restaurants at the Hague—Amsterdam—Scheveningen— Rotterdam—The food of the people	105
CHAPTER VI
GERMAN TOWNS
The cookery of the country—Rathskeller and beer-cellars—Dresden—MÜnich—NÜremburg—Hanover— Leipsic—Frankfurt—DÜsseldorf—The Rhine valley—"Cure" places—Kiel—Hamburg	110
CHAPTER VII
BERLIN
Up-to-date restaurants—Supping-places—Military cafÉs—Night restaurants	144
CHAPTER VIII
SWITZERLAND
Lucerne—Basle—Bern—Geneva—Davos Platz	151
CHAPTER IX
ITALY
Italian cookery and wines—Turin—Milan—Genoa— Venice—Bologna—Spezzia—Florence—Pisa—Leghorn— Rome—Naples—Palermo	157
CHAPTER X
SPAIN AND PORTUGAL
Food and wines of the country—Barcelona—San Sebastian—Bilbao—Madrid—Seville—Bobadilla— Grenada—Jerez—Algeciras—Lisbon—Estoril	178
CHAPTER XI
AUSTRIA AND HUNGARY
Viennese restaurants and cafÉs—Baden—Carlsbad— Marienbad—Prague—Bad Gastein—Budapesth	196
CHAPTER XII
ROUMANIA
The dishes of the country—The restaurants of Bucarest	207
CHAPTER XIII
SWEDEN. NORWAY. DENMARK
Stockholm restaurants—MalmÖ—Storvik—Gothenburg— Christiana—Copenhagen—Elsinore	210
CHAPTER XIV
RUSSIA
Food of the country—Restaurants in Moscow—The dining-places of St. Petersburg—Odessa—Warsaw	217
CHAPTER XV
TURKEY
Turkish dishes—Constantinople restaurants	226
CHAPTER XVI
GREECE
Grecian dishes—Athens	230
INDEX	233

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