Sulpice BaruE

PREFACE.

CONTENTS.

PART THE FIRST.

PART THE SECOND.

PART THE THIRD.

PART THE FOURTH

PART THE FIFTH.

PART THE SIXTH.

PART THE SEVENTH.

PART THE EIGHTH.

Transcriber’s Note

Obvious typographical errors have been corrected. A list of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text.

DOMESTIC
FRENCH COOKERY,

CHIEFLY

TRANSLATED FROM SULPICE BARUÉ.

FOURTH EDITION.

Philadelphia:
CAREY & HART—CHESTNUT STREET.

1836.

Entered according to the Act of Congress, the 25th day of October, 1832, by
E. L. Carey & A. Hart,
in the Clerk’s Office of the District Court of the Eastern District of Pennsylvania.