Olive is the third and last of the tertiary colours, and nearest in relation to shade. Like its co-tertiaries, citrine and russet, it is composed of the three primaries, blue, red, and yellow; but is formed more directly of the secondaries, purple and green, in each of which blue is a constituent: hence blue occurs twice in the latter mode of forming olive, while red and blue enter therein singly and subordinately. Blue is, therefore, in every instance the archeus or predominating colour of olive; its perfect or middle hue comprehending sixteen of blue to five of red and three of yellow. It partakes in a proportionate measure of the powers, properties, and relations of its archeus: accordingly, the antagonist or harmonizing contrast of olive is a deep orange. Like blue, olive is a retiring colour, the most so of all the colours, being the penultimate of the scale, or nearest of all in relation to black, and last, theoretically, of the regular distinctions of This infinity, or endless variation of hue, tint, and relation, of which the tertiaries are susceptible, gives a boundless license to the revelry of taste, in which the genius of the pencil may display the most captivating harmonies of colouring, and the most chaste and delicate expressions; too subtle to be defined, too intricate to be easily understood, and often too exquisite to be felt by the untutored eye. Nature always melodizes by imperceptible gradations, while she harmonizes by distinct contrasts. At different seasons we have blossoms of all hues, variously subordinated; and when the time of flowers may be considered past, as if she had no further use for her fine colours, or were willing to display her ultimate skill and refinement, Nature lavishes the contents of her palette, not disorderly, but in multiplied relations, over all vegetal creation, in those rich and beautiful accordances of broken and As a rule, no colour exists in nature without gradation, which is to colours what curvature is to lines. The difference in mere beauty between a gradated and ungradated colour may be seen by laying an even tint of rose-colour on paper, and putting a rose leaf beside it. The victorious beauty of the rose, as compared with other flowers, depends wholly on the delicacy and quantity of its colour gradations, all other flowers being either less rich in gradation, not having so many folds of leaf; or less tender, being patched and veined instead of flushed. It is not enough, however, that colour should be gradated in painting by being made simply paler or darker at one place than another. Generally, colour changes as it diminishes, and is not only darker at one spot, but also purer at one spot than elsewhere; although it does not follow that either the darkest or the lightest spot should be the purest. Very often the two gradations more or less cross each other, one passing in one direction from paleness to darkness, another in another direction from purity to dulness; but there will almost always be both of them, however reconciled. Hence, every piece of blue, say, laid on should be quite pure only at some given spot, from which it must be gradated into blue Olive being usually a compound colour both with the artist and mechanic, there are few olive pigments in commerce. 232. MIXED OLIVEmay be compounded in several ways; directly, by mixing green and purple; or indirectly, by adding to blue a smaller proportion of yellow and red, or by breaking much blue with little orange. Cool black pigments, combined with yellow ochre,
As in the case of russet, there may be added to the two original purples, mixtures composed of durable reds and blues. There are so many ways of producing the tertiaries, that no difficulty can be found in compounding them with stable pigments. Each tertiary may be represented as follows:—
From the above equations, and by consulting the lists given of permanent primary and secondary colours, the artist will at once see how easily and safely he may vary his mode of compounding the tertiaries. 233. OLIVE GREEN,sometimes called Dewint's Green, is an arbitrary compound, or mixed green, of a fine deep olive colour and sober richness. Advisedly or not, it is used in landscape, sketching, &c.; but only in water, olive lake supplying its place in oil. Like many other compound pigments, it is either permanent, semi-stable, or fugitive, according to the constituents of which it is composed. Generally speaking, it is more beautiful than durable, and is often decidedly fugacious, fading on exposure. It is impossible for a writer to pronounce an absolute opinion on the stability of all mixtures sold in a separate form, inasmuch as the compounds of one firm may differ from those of another. We have before expressed our dislike to such pigments, and this uncertainty with regard to their composition serves to strengthen 234. OLIVE LAKEis in commerce exclusively an oil colour. When true, it is a lake prepared from the green ebony, or laburnum, and is of considerable permanence, transparency, and depth, both in water and oil; in which latter vehicle it dries well. This variety, however, may be said to be obsolete; having given way to a mixture, usually semi-stable, and liable to blacken. 235. Burnt Verdigrisis what its name expresses, and is an olive-coloured oxide of copper deprived of acid. It dries remarkably well in oil, is more durable than the original verdigris, and is in other respects an improved and more eligible pigment, although not to be recommended. 236. Olive Oxide of Chromium.An olive oxide of this metal is obtainable, transparent, of strict stability, and altogether superior to any original or compound olive pigment as yet known. Eligible either in water or oil, it is admirably adapted for autumn foliage, where a 237. Olive Rinman's Green.A compound analogous to cobalt green may be made, of an olive hue, with more body, and equally stable. 238. Olive Scheele's Green.Cupric arsenite, when heated, gives off arsenious acid and water, leaving a residue of arsenide of copper and copper arseniate. A series of olive colours is so afforded, which are as durable as their original pigment, and might with advantage be substituted for the doubtful compounds at present in use. 239. Olive Schweinfurt Greenis likewise furnished by gentle calcination. It may be directly prepared by mixing boiling aqueous solutions of equal parts of crystallised verdigris and arsenious acid. An olive-green precipitate 240. Olive Terre Verte.We have obtained a very beautiful olive from terre verte by simply changing its hue. In oil, especially, the colour so produced would be found of service for autumn foliage, or richly painted foregrounds. A simple original pigment, consisting wholly of the earth, it resembles ordinary terre verte in being unaffected by strong light or impure air, and uninjured by admixture; but differs from it in not darkening by time. Semi-transparent, of sober richness and drying well in oil, it is, according to its powers, a perfectly unexceptionable colour, of strict stability. Of the two olive colours in common use, olive lake and olive green, the first is generally semi-stable, and apt to blacken; while the second is usually fugitive, and liable to fade: both are compounds. The palette, therefore, possesses no original olive pigment, good or bad. A glance at the numbered italicised olives will show that the doubtful mixtures referred to might with advantage be superseded. It is clear that the olive pigments which the palette does not know, are better than those with which it is acquainted. |