There are no great seaports in Cornwall. Falmouth was by far the most considerable when the packet service ran from it to the West Indies, Portugal, and New York. The station was established in 1688. In 1705 five packet-boats left it for the West Indies and in 1709 as many for Lisbon; not till 1755 did two sail for New York, but the number was increased to four in 1763. In 1782, eighteen packets sailed from Falmouth for the West Indies and America. Up to 1823 the packets had sailed under contract between the General Post Office and the commanders, who received their appointment from that establishment and engaged to provide, equip, and man a proper ship for the purpose, for a sum of £1800 per annum. These vessels were from 180 to 210 tons register. But after 1823 the above system was changed, for the service was placed under the orders of the Admiralty instead of the Post Office; and as vessels were wanted they were supplied by men-of-war. The St Vincent's Anchor, Falmouth In 1827 thirty-nine packets left Falmouth; in 1834 six steamers were employed. But in 1850 Falmouth ceased altogether to be a packet station. This was Letters came down on mail coaches, from London through Exeter, by Launceston to Bodmin, and thence to Truro and Falmouth. The rate appointed for the coaches, including stoppages, was bound to be thirteen miles an hour. The mail spun along night and day, without a halt save for change of horses. The stages on an average were eight miles, and the horses, four-in-hand, went at a gallop. The guard wore the royal livery of scarlet, and always had his blunderbus handy, in case of an attempt by highwaymen to hold up his coach. Charlestown and Polmear in St Austell Bay are only important for the trade in china-clay exported thence; Marazion and Penzance, and St Mary's in Scilly only for the conveyance of flowers to London. But these ports and such as are on the north coast are convenient as mouths through which Welsh coal can be imported to feed the cellars and fires in the peninsula. Pilchards also are exported from these little ports to Italy and Spain; and anciently a considerable trade was carried on between them and France, Spain, and Portugal in wine, and a considerable amount of wine and spirits entered the county through small creeks and coves, into which smugglers conveyed their kegs. The gentry and taverners were kept well supplied with liquor that never paid duty. |