If mining be a decayed industry in Cornwall, that of fishing shows no diminution. In an old book of natural history published in 1776, the principal fishery of pilchards is described. "Pilchards appear in vast shoals off the Cornish coasts about the middle of July, and disappear at the beginning of winter; though a few of them sometimes return again after Christmas. The fishing employs a great many men on the sea, and men, women, and children on land, in salting, pressing, washing, and cleaning; in making boats, nets, ropes, casks; and all the tradesmen depending on their construction and sale. The usual quantities exported each year, for ten years, from 1746 to 1756 inclusive, on the average is as follows: Fowey has exported 1732 hogsheads annually; Falmouth 14,631; Penzance and Mounts Bay 12,149; St Ives 1282; in all amounting to 29,795 hogsheads." And the same writer thus describes the fish. "The pilchard greatly resembles the herring, but differs from it in some particulars; it is a third less, and the body is proportionably broader: it has a black spot near the upper corner of the gills, and the belly is not so sharp. It has no teeth, either in the jaws, the tongue, or the palate." It is now held that the pilchard is identical with the sardine, but in a different stage of growth.

The pilchards are taken generally from the middle of August to the middle of September, when large "schools" are seen coming up the Channel. Each fishing station generally has two or more companies or clubs of twenty or thirty men; each company owning various boats and generally two of the gigantic seines employed, which cost £250 or more. These nets are about 250 fathoms or more long and about 15 fathoms deep, and three boats go to each seine. The first boat, which is also the largest, is called the seine-boat, as it carries the net and seven men in it; the next is termed the "vollier," or "cock-boat," and carries another seine, called the tuck-seine, which is 100 fathoms long and 18 deep, this boat also carries seven men; the third boat is called the "lurker," and contains three or four men, and in this boat is the master.

Pilchard Boats, Mevagissey

Pilchard Boats, Mevagissey

The pilchards were at one time supposed to come from the Polar Sea, but it has now been ascertained that the main body retires for the winter into deep water to the westward of the Scilly Isles. About the middle of spring they quit the deep seas and begin to consort in small shoals which gradually increase to the end of July or the beginning of August, when they combine in one mighty host and begin their migration eastward. They strike the land a little north of Cape Cornwall, where they break up into two portions, one following the north coast of Cornwall, the other the south.

When the shoal is approaching, men and boys who have been lying on the cliffs doing nothing start into activity and rush to the boats. The gulls may be seen hovering over the advancing army, and a change appears in the colour of the water. At once the "huers," as the signallers are called, get out their signals—a ball at the end of a stick—and proceed to direct the pursuing boats according to the movements of the school.

The seine-boat leads the way followed by the vollier, and the crew of the foremost boat pass a warp, that is, throw a rope, which is fixed to the end of the seine on board the vollier, and then shoot the net overboard, which, having leaden weights at bottom, sinks, while the top is buoyed up with corks. The seine-boat is rowed in a circular course round where the fish are "stoiting" or jumping, and when they have reached the vollier, the fish are enclosed. They then join the two ends of the seine together with a cord to prevent the fish from breaking out, and whilst this is being done a man is engaged in frightening the fish away from the still open end by means of a stone fastened to a rope. When the two ends of the net are laced together, grapes, i.e. grapples, are let down to keep the net expanded and steady till the fish have been taken up. This latter process is called "tucking the seine." The boat with the tuck-seine on board passes the warp of that seine to one of the other boats and then shoots this net within the big seine. It is then drawn up to the edge of the water, when it is seen to be one quivering mass of silver. The fish are now taken or dipped out with baskets into the boats. When the boats are filled, if more fish remain in the large seine, it is left in the water, till by successive tuckings all the fish have been removed. In addition to seining large numbers of pilchards are taken in drift nets.

The Huers' House, Newquay

The Huers' House, Newquay

Formerly pilchards were smoked, and went by the name of fumados, which name has been corrupted into "fair maids." A not over-complimentary saying in Cornwall is that "pilchards and women when they are bad are very bad, and when good are only middling." Pilchards constitute an important article of food to the poorer classes on the coast, but doubtless the Cornishmen get very tired of them as an article of diet. Large quantities are exported to Spain and Italy. Some are made into "sardines" in oil in the local factories.

A peculiarity of the county is that ecclesiastical dues in the nature of tithes are levied on the persons employed in the pilchard fisheries.

The number of hogsheads packed for export every year varies considerably, but the yearly produce averages from 20,000 to 30,000 hogsheads. In certain years the amount has reached nearly 50,000. In 1901 the fishery found employment for 3734 men, in 1905 in Penzance alone for 1275. Beside pilchards, there are mackerel, hake, cod, etc.

Pilchard Boats, St Ives Harbour

Pilchard Boats, St Ives Harbour

The quantity of fish taken, other than mackerel, herrings, pilchards, and sprats in 1905 at Looe was 5841 cwt., at Mevagissey 4893, at Falmouth 3213, at Porthleven 6132, at Newlyn 37,468. Of mackerel, herrings and sprats, at Looe 10,403 cwt., at Mevagissey 40,236, at Falmouth 5991, at Porthleven 26,945, at Newlyn 493,956. The total value of the fish taken in the year at Looe was £5377, at Mevagissey £13,818, at Falmouth £17,718, at Porthleven £11,454, at Newlyn £232,466.

Turning to the north coast, in the first category were taken at Sennen 1074 cwt., at St Ives 2431, at Padstow 4051. In the second category, at Sennen 605 cwt., at St Ives 80,557, at Padstow but 318, at Port Isaac 2526.

The value of the fish taken at Sennen was £2065, at St Ives £39,941, at Padstow £6660, at Port Isaac £2169.

Landing Fish, Newlyn

Landing Fish, Newlyn