BY E. L. YOUMANS. 12mo. 340 pages. Price 75 cents. Every page of this book bears evidence of the author's superior ability of perfectly conforming his style to the capacity of youth. This is a merit rarely possessed by the authors of scientific school-books, and will be appreciated by every discriminating teacher. While Chemistry is almost universally regarded by students as a dry and repulsive study (owing to the rigid and technical manner in which it is presented), Mr. Youmans' work will be found pre-eminent in clearness and simplicity of diction, by which the subject is made at once interesting and attractive. It is especially commended by the eminently practical manner in which each subject is presented. Its illustrations are drawn largely from the phenomena of daily experience, and the interest of the pupil is speedily awakened by the consideration that Chemistry is not a matter belonging exclusively to physicians and professors. From Prof. Wm. H. Bigelow.
From David Syme, A. M., formerly Principal of the Math. Dept. and Lecturer in Nat. Philosophy, Chemistry, and Physiology, in Columbia College.
From Prof. J. Mulligan, Principal of Young Ladies' School, New York.
From the N. Y. Commercial Advertiser.
From the Scientific American.
Chemical Chart:BY E. L. YOUMANS. On Rollers, 5 feet by 6 in size. New Edition. Price $5. This popular work accomplishes for the first time, for Chemistry, what maps and charts have for geography, geology, and astronomy, by presenting a new and valuable mode of illustration. Its plan is to represent chemical composition to the eye by colored diagrams, so that numerous facts of proportion, structure, and relation, which are the most difficult in the science, are presented to the mind through the medium of the eye, and may thus be easily acquired and long retained. The want of such a chart has long been felt by the thoughtful teacher, and no other scientific publication that has ever emanated from the American press has met with the universal favor that has been accorded to this Chart. In the language of a distinguished chemist, "Its appearance marks an era in the progress of the popularization of Chemistry." It illustrates the nature of elements, compounds, affinity, definite and multiple proportions, acids, bases, salts, the salt-radical theory, double decomposition, deoxidation, combustion and illumination, isomerism, compound radicals, and the composition of the proximate principles of food. It covers the whole field of Agricultural Chemistry, and is invaluable as an aid to public lecturers, to teachers in class-room recitation, and for reference in the family. The mode of using it is explained in the class-book. From the late Horace Mann, President of Antioch College.
From Dr. John W. Draper, Professor of Chemistry in the University of N.Y.
From James B. Rogers, Professor of Chemistry in the University of Pennsylvania.
From Benjamin Silliman, LL. D., Professor of Chemistry in Yale College.
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