Manual of Gardening (Second Edition) / A Practical Guide to the Making of Home Grounds and the Growing of Flowers, Fruits, and Vegetables for Home Use

Abutilons; agapanthus; alstremeria; amaryllis; anemone; aralia; araucaria; auricula; azaleas; begonias; cactus; caladium; calceolaria; calla; camellias; cannas; carnations; century plants; chrysanthemums; cineraria; clematis; coleus; crocus; croton; cyclamen; dahlia; ferns; freesia; fuchsia; geranium; gladiolus; gloxinia; grevillea; hollyhocks; hyacinths; iris; lily; lily-of-the-valley; mignonette; moon-flowers; narcissus; oleander; oxalis; palms; pandanus; pansy; pelargonium; peony; phlox; primulas; rhododendrons; rose; smilax; stocks; sweet pea; swainsona; tuberose; tulips; violet; wax plant.

CHAPTER IX. THE GROWING OF THE FRUIT PLANTS

Dwarf fruit-trees

Age and size of trees

Pruning

Thinning the fruit

Washing and scrubbing the trees

Gathering and keeping fruit

Almond; apples; apricot; blackberry; cherry; cranberry; currant; dewberry; fig; gooseberry; grape; mulberry; nuts; orange; peach; pear; plum; quince; raspberry; strawberry;

CHAPTER X. THE GROWING OF THE VEGETABLE PLANTS

Vegetables for six

The classes of vegetables

The culture of the leading vegetables

Asparagus; artichoke; artichoke; Jerusalem; bean; beet; broccoli; brussels sprouts; cabbage; carrot; cauliflower; celeriac; celery; chard; chicory; chervil; chives; collards; corn salad; corn; cress; cucumber; dandelion; egg-plant; endive; garlic; horseradish; kale; kohlrabi; leek; lettuce; mushroom; mustard; muskmelon; okra; onion; parsley; parsnip; pea; pepper; potato; radish; rhubarb; salsify; sea-kale; sorrel; spearmint; spinach; squash; sweet-potato; tomato; turnips and rutabagas; watermelon.

CHAPTER XI. SEASONAL REMINDERS

For the North

For the South

INDEX

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