A ram or wether lamb, after being weaned, is called a hog, or hoggitt, tag, or pug, throughout the first year, or until it renew two teeth; the ewe, a ewe-lamb, ewe-tag, or pug. In the second year the wether takes the name of shear-hog, and has his first two renewed or broad teeth, or he is called a two-toothed tag or pug; the ewe is called a thaive, or two-toothed ewe tag, or pug. In the third year, a shear hog or four-toothed wether, a four-toothed ewe or thaive. The fourth year, a six-toothed wether or ewe. The fifth year, having eight broad teeth, they are said to be full-mouthed sheep. Their age also, particularly of the rams, is reckoned by the number of times they have been shorn, the first shearing taking place in the second year; a shearing, or one-shear, two-shear, &c. The term pug is, I believe, nearly become obsolete. In the north and in Scotland, ewe hogs are called dimonts, and in the west of England ram lambs are called pur lambs.

The ancient term tup, for a ram, is in full use. Crone still signifies an old ewe. Of crock, I know nothing of the etymology, and little more of the signification, only that the London butchers of the old school, and some few of the present, call Wiltshire sheep horned crocks. I believe crock mutton is a term of inferiority.

Conceit and confidence are both of them cheats; the first always imposes on itself, the second frequently deceives others too.—Zimmerman.