| Page. | | Chapter | I. | Pre-historic Bread | 13 | | ” | II. | Corn in Egypt and Assyria | 20 | | ” | III. | Bread in Palestine | 29 | | ” | IV. | The Bread of the Classic Lands | 43 | | ” | V. | Bread in Eastern Lands | 56 | | ” | VI. | Bread in Europe and America | 69 | | ” | VII. | Early English Bread | 83 | | ” | VIII. | How Grain becomes Flour | 103 | | ” | IX. | The Miller and His Tolls | 114 | | ” | X. | Bread-Making and Baking | 123 | | ” | XI. | Ovens Ancient and Modern | 136 | | ” | XII. | The Religious Use of Bread | 142 | | ” | XIII. | Ginger Bread and Charity Bread | 150 | | ” | XIV. | Bread Riots | 162 | | ” | XV. | Legends about Bread | 170 |
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