Effects of Napoleon's capture — The Navy in 1815 — Margate and Ramsgate — French Prisoners of war — Treaty of Peace with France — Napoleon's house — A soldier's letter — A zealous Lord Mayor — Hotels and clubs in 1815.

The effect of the capture and banishment of Napoleon was felt immediately, a great strain was taken off Europe, and it was known to all, that the peace, after so long a conflict, would be enduring. On the 17th of August we read, "The impressment of seamen is directed to be discontinued at all the seaports, as also the receiving of volunteers, except for the peace establishment. Orders have been issued at the different ports to pay off the Navy; and the seamen are to be sent to their respective homes, in small vessels, to be in readiness for that purpose."

The Navy was a rough school then, and the officers mainly came from a very different class to that from which they are now recruited. What a Midshipman's berth was like then, we may learn from the following extract from a letter:

"The Midshipman, whose Friends were not born before him, as the phrase goes, is easily distinguished amongst his more fortunate companions in arms; you generally see him attired like the prodigal son returning from his occupation of a swineherd, than a British officer. His perforated worsted hose, shoes which have a very great resemblance to sandals, threadbare pantaloons which were once blue, a tattered 'uniform!' coat, and a slouched hat, show that 'poverty, and not his will, consents.'

"A Midshipman's berth (in a dark cockpit under water) has long been proverbial for the convenience, and elegance of its comforts; a large deal table, abundantly ornamented with hieroglyphicks, a form, and some broken chairs, two beautiful brass candlesticks, well charged with grease, lights which seem to render darkness more visible, about ten plates and dishes, seven knives and forks, five pewter spoons, with cups and saucers in proportion, two old decanters without necks, and a very large stock of empty bottles, usually form the earthly stock of its utensils. To describe the valet, or attendant, would, indeed, be a difficult task; perhaps the reader can call to mind Le Sage's description of Domingo, whose vigilance prevented Gil Blas' escape from the Cavern? If so, I need not trouble you with anything further on the subject, except that the one is, generally, the counterpart of the other." In the following, under date of October 3rd, we see the germ of our present steam navy: "We understand that a distinguished British Officer, who had an opportunity of viewing the steam frigate at New York, pronounced it to be the most formidable battery of defence ever invented (they are to be stationed at all their different seaports): and the Officer alluded to, has, we hear, strongly recommended their adoption, particularly for the Bay of Gibraltar."

Steam had already been introduced into our Mercantile marine, and we find (September), "A Margate hoy of large dimensions, propelled by steam, goes constantly to and fro from London to Margate. From its novelty, and the certainty of its arrival within a given time (about twelve hours), it is much thronged with passengers."

It was the fashionable month for those popular watering-places, Margate and Ramsgate, and how our grandparents took their holidays is thus described: "How very different is a watering-place from the rest of the world! In a commercial town every face you meet, carries the word 'business,' every one seems so absorbed in his own cares, as not even to be conscious of the existence of his fellow men. Life seems to have an object, you involuntarily quicken your pace, cast your eyes straight forward, and enumerate to yourself the several matters you have to transact. There is nothing of all this at a Watering-Place, there you find the inhabitants divided into two classes, gapers, and smilers. By the gapers must be understood, those who are here to spend their money, and be amused; and, by the smilers, those who are here to gain their money, and be maintained."Now the employment of the gapers is to lie in bed all the fore part of the day, 'the dewy hour of prime,' to wear a great coat, brown hat, brown shoes, bathe, and ride half a mile on a donkey, with a boy behind to whip it, read the newspapers during the middle of the day, and in the evening to dine, to go to a promenade in a ballroom, where during nine-tenths of the time every one sits still; or, to the theatre, where the pure air, and pure light of heaven are shut out, to make room for otto of roses and Argand lamps. Thus the amusements of the citizen are scarcely varied by his journey, or, rather, his voyage, for the packets bring the mass of visitors to Margate. The first effort the worthy Cit makes to get rid of the foul air of London, is to stow himself and family on board the hoy; here he finds eighty or a hundred amateurs of fresh air. Then if the wind be fair, and not too strong, they proceed tolerably well, but should the wind be foul, which Heaven in its great mercy forefend, such a scene opens, such qualms, and faintings,

Although there was virtually peace throughout Europe, the Definitive Treaty of Peace, between the Allied Powers and France, was not signed until the 20th of November, at Paris: consequently the prisoners of war were not released. We can well understand the irritation of the poor fellows, who knew that it was only red tape that was preventing their return to their country and homes, and are, therefore, not surprised to hear (September 13th), that "the prisoners in confinement on board the prison ships at Cowes, meditated escape on the night of the 1st instant, but their plans were fortunately detected, through the perseverance and exertions of Lieutenant Whaley, 18th Regiment of Foot, Commanding Officer on board the ships. To show the length they intended to go, if necessary, to effect their purpose, they had actually sworn themselves to secrecy, by drinking their own blood mixed with cold water."

They were rather expensive acquaintances, for I find that the cost of them, during the greater part of the war, for provisions, clothing, and superintendence, was calculated in detail, to amount to £1000 per diem—and this was exclusive of building materials used for their prisons.

The text of the Treaty arrived here on the 27th of November. London was illuminated, Peace was proclaimed, as was also a Day of Thanksgiving.

Napoleon's House and furniture were manufactured here, and were ready for shipment by the end of October. I have but space to describe the house; suffice it to say, that the furniture was fitted for the use of an opulent gentleman, rather than for the quondam ruler of Europe. "The framework for the house is nearly completed at Woolwich. The front is in the Grecian style. It is about 120 feet in length, containing fourteen windows, and a fine open corridor. The depth of the building is about 100 feet, with a back corridor, almost making the whole structure square.—It is two stories high, and will have an elegant cottage appearance. The ground-floor of the right division of the house, contains Bonaparte's apartments. In the centre of this wing is his drawing-room, which, as well as the other apartments for his accommodation, is about 30 feet in length, by a breadth of 20. This proportion runs through the whole. Next, is his dining-room, with an adjoining library, behind which, is a capacious billiard-room. His bedroom, dressing-room, and bath, are of course connected. The left division of the edifice contains apartments for the officers of his suite. The rear comprises the servants' and store rooms. The kitchen is detached from the regular building, and yet perfectly convenient to the dining-room, without communicating any offensive fumes to the principal range of rooms. This is of no small value in a sultry climate. The Hall is plain, and merely furnished with seats. The Corridors will furnish a cool and shaded promenade." China, stationery, and two fowling-pieces, one with percussion locks, and every necessary appertaining to them were sent out, as well as artisans to fit up the house; and the whole of this consignment, weighed nearly five hundred tons.

The following letter, which seems genuine, tells a tale of what our soldiers went through in the early part of this century:—

What would the modern Patres Conscripti of the City say if a Lord Mayor were to appear like unto this? "We are happy to state that the Lord Mayor has commenced his Office with the most commendable alacrity. His lordship visited Billingsgate market, at five o'clock on Tuesday morning; and, yesterday morning, about the same hour, perambulated the streets, and visited the different watch-houses in the City. From a continuation of this conduct, at uncertain periods, we anticipate the most beneficial results." I have seen no more records of these visits, and thence judge that some judicious friend had whispered in his ear, the advice of Talleyrand to a young diplomat—"Sur tout, mon ami, pas trop de zÈle."

A very few more odds and ends, and I must close the Chronicle of 1815. On the 5th of December, was hanged, at Newgate, John Binstead, convicted of forgery, and at his execution, a peculiar superstition is recorded: "While on the scaffold, Binstead, in conversation with the Rev. Mr. Cotton (the ordinary of Newgate) requested that his hands might not be applied to persons who came to be rubbed for the wen."

Of the Hotels and Clubs of this time Captain Gronow writes thus: "There was a class of men, of very high rank, such as Lords Wellington, Nelson, and Collingwood, Sir John Moore, and some few others, who never frequented the Clubs. The persons to whom I refer, and amongst whom were many members of the sporting world, used to congregate at a few hotels. The Clarendon, Limmer's, Ibbetson's, Fladong's, Stephens', and Grillon's, were the fashionable hotels. The Clarendon was then kept by a French cook, Jacquiers, who contrived to amass a large sum of money in the service of Louis the Eighteenth, in England, and, subsequently, with Lord Darnley. This was the only public hotel where you could get a genuine French dinner, and, for which, you seldom paid less than three or four pounds; your bottle of champagne, or of claret, in the year 1814, costing you a guinea.

"Limmer's was the evening resort for the sporting world; in fact, it was a midnight Tattersall's, where you heard nothing but the language of the turf, and where men, with not very clean hands, used to make up their books. Limmer's was the most dirty hotel in London; but, in the gloomy, comfortless coffee-room, might be seen many members of the rich squirearchy, who visited London during the sporting season. This hotel was frequently so crowded that a bed could not be obtained for any amount of money; but you could always get a very good plain English dinner, an excellent bottle of port, and some famous gin-punch.

"Ibbetson's Hotel was chiefly patronized by the clergy and young men from the universities. The Charges there were more economical than at similar establishments. Fladong's, in Oxford Street, was chiefly frequented by naval men; for, in those days, there was no club for sailors. Stephens', in Bond Street, was a fashionable hotel, supported by officers of the army, and men about town. If a stranger asked to dine there, he was stared at by the waiters, and very solemnly assured that there was no table vacant. It was not an uncommon thing to see thirty or forty saddle horses, and tilburys, waiting outside this hotel. I recollect two of my old Welsh friends, who used, each of them, to dispose of five bottles of wine, daily, residing here in 1815, when the familiar joints, boiled fish, and fried soles, were the only eatables you could order.

"The members of the clubs of London, many years since, were persons, almost without exception, belonging exclusively to the aristocratic world. 'My tradesmen,' as King Allen used to call the bankers and the merchants, had not then invaded White's, Boodle's, Brookes', or Wattiers' in Bolton Street, Piccadilly; which, with the Guards, Arthur's, and Graham's, were the only clubs at the west end of the town. White's was decidedly the most difficult of entry; its list of members comprised nearly all the noble names of Great Britain.

"The politics of White's Club were, then, decidedly Tory. It was here that play was carried on to an extent which made many ravages in large fortunes, the traces of which have not disappeared at the present day. General Scott, the father-in-law of George Canning, and the Duke of Portland, was known to have won at White's, £200,000, thanks to his notorious sobriety, and knowledge of the game of whist. The General possessed a great advantage over his companions by avoiding those indulgences at the table which used to muddle other men's brains. He confined himself to dining off something like a boiled chicken, with toast and water; by such a regimen he came to the whist table with a clear head, and, possessing, as he did, a remarkable memory, with great coolness and judgment, he was able honestly to win the enormous sum of £200,000.

"At Brookes', for nearly half a century, the play was of a more gambling character than at White's. Faro and Macao were indulged in to an extent which enabled a man to win, or to lose a considerable fortune in one night. It was here that Charles James Fox, Selwyn, Lord Carlisle, and other great Whigs, won and lost hundreds of thousands; frequently remaining at the table for many hours without rising.

"On one occasion, Lord Robert Spencer contrived to lose the last shilling of his considerable fortune, given him by his brother, the Duke of Marlborough; General Fitzpatrick being much in the same condition, they agreed to raise a sum of money, in order that they might keep a faro bank. The members of the club made no objection, and ere long, they carried out their design. As is generally the case, the bank was a winner, and Lord Robert bagged, as his share of the proceeds £100,000. He retired, strange to say, from the foetid atmosphere of play, with the money in his pockets, and never again gambled. George Harley Drummond, of the famous banking house, Charing Cross, only played once in his whole life at White's Club, at whist, on which occasion he lost £20,000 to Brummell. This event caused him to retire from the banking house of which he was a partner.

"Lord Carlisle was one of the most remarkable victims amongst the players at Brookes', and Charles Fox, his friend, was not more fortunate, being, subsequently, always in pecuniary difficulties. Many a time, after a long night of hard play, the loser found himself at the Israelitish establishment of Howard and Gibbs, then the fashionable, and patronized, money-lenders. These gentlemen never failed to make hard terms with the borrower, although ample security was invariably demanded.

"The Guards Club was established for the three regiments of Foot Guards, and was conducted upon a military system. Billiards and low whist were the only games indulged in. The dinner was, perhaps, better than at most clubs, and considerably cheaper. I had the honour of being a member for several years, during which time I have nothing to remember, but the most agreeable incidents. Arthur's and Graham's were less aristocratic than those I have mentioned; it was at the latter, thirty years ago, that a most painful circumstance took place. A nobleman of the highest position, and influence in society, was detected in cheating at cards, and, after a trial, which did not terminate in his favour, he died of a broken heart.

"Upon one occasion, some gentlemen of both White's and Brookes' had the honour to dine with the Prince Regent, and during the conversation, the Prince inquired what sort of dinners they got at their clubs; upon which, Sir Thomas Stepney, one of the guests, observed that their dinners were always the same, 'the eternal joints, or beefsteaks, the boiled fowl with oyster sauce, and an apple tart—this is what we have, sir, at our clubs, and very monotonous fare it is.' The Prince, without further remark, rang the bell for his cook, Wattier, and, in the presence of those who dined at the Royal table, asked him whether he would take a house, and organize a dinner club. Wattier assented, and named Madeson, the Prince's page, manager, and Labourie, the cook, from the Royal kitchen. The Club flourished only a few years, owing to high play that was carried on there. The Duke of York patronized it, and was a member. I was a member in 1816, and frequently saw his Royal Highness there. The dinners were exquisite; the best Parisian cooks could not beat Labourie. The favourite game played was Macao."