Value of Soup Classification of Soups Uses and Varieties of Soup Stock The Stock Pot Principal Ingredients in Soup Processes Involved in Making Stock Serving Soup Recipes for Soup and Soup Accompaniments Stocks and Clear Soups Heavy Thick Soups Cream Soups PurÉes Chowders Soup Accompaniments and Garnishes
Value of Meat as Food Structure and Composition of Meat Purchase and Care of Meat Purposes of Cooking Meat Methods of Cooking Meat Time Required for Cooking Meat Beef--General Characteristics Cuts of Beef Steaks and Their Preparation Roasts and Their Preparation Preparation of Stews and Corned Beef Beef Organs and Their Preparation Making Gravy Trying Out Suet and Other Fats Preparation of Left-Over Beef Veal Cuts of Veal and Their Uses Veal Cuts and Their Preparation Veal Organs and Their Preparation Preparation of Left-Over Veal Mutton and Lamb--Comparison Cuts of Mutton and Lamb Preparation of Roasts, Chops, and Stews Preparation of Left-Over Lamb and Mutton Pork Cuts of Pork Fresh Pork and Its Preparation Cured Pork and Its Preparation Preparation of Left-Over Pork Serving and Carving of Meat Sausages and Meat Preparations Principles of Deep-Fat Frying Application of Deep-Fat Frying Timbale Cases
Poultry as a Food Selection of Poultry Selection of Chicken Selection of Poultry Other Than Chicken Composition of Poultry Preparation of Chicken for Cooking Preparation of Poultry Other Than Chicken for Cooking Cooking of Poultry Stuffing for Roast Poultry Boned Chicken Dishes from Left-Over Poultry Serving and Carving of Poultry Game Recipes for Game
Fish in the Diet Composition and Food Value of Fish Purchase and Care of Fish Cleaning Fish Boning Fish Skinning Fish Filleting Fish Methods of Cooking Fish Recipes for Fish Sauces and Stuffings Recipes for Fresh Fish Recipes for Salt and Smoked Fish Recipes for Canned Fish Recipes for Left-Over Fish Shell Fish--Nature, Varieties, and Use Oysters and Their Preparation Clams and Their Preparation Scallops and Their Preparation Lobsters and Their Preparation Crabs and Their Preparation Shrimp and Their Preparation
