Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

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Woman's Institute of Domestic Arts and Sciences

MILK, BUTTER, AND CHEESE EGGS VEGETABLES

PREFACE

CONTENTS MILK, BUTTER, AND CHEESE

MILK, BUTTER, AND CHEESE (PART 1)

BUTTER AND BUTTER SUBSTITUTES (PART 2)

EGGS

INDEX





WOMAN'S INSTITUTE LIBRARY OF COOKERY

VOLUME TWO


                                                                                                                                                                                                                                                                                                           

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