French Endive or Witloof Chicory

PREFACE

Chinese Cabbage Pe Tsai

Transcriber’s Note

Certain statements given in this cookbook about distinguishing between toxic and non-toxic mushrooms, and the use of certain herbs, in particular pennyroyal, do not conform to modern knowledge and may be dangerous to follow. Please consult reliable modern resources for these products.

Obvious typographical errors have been corrected. A list of the changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text.