TABLE OF CONTENTS

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Its Importance 3
Location 5
Plan and Arrangement 5
Fertilizers 7
Preparation of the Soil 9
Time of Planting 10
Selection of Seed 10
Sowing and Planting 11
Tools 15
Mulching 15
Irrigation 18
Thinning 19
Transplanting 19
Setting in the Open Ground 20
Protection of Plants 21
Harvesting, Packing and Shipping 22
Canning Vegetables on the Farm 23
Storing 27
Early Plants in Hotbeds 29
Handling Plants 30
Frames Used in Truck Growing 31
Ventilation 33
Soils and Fertilizers 34
Watering Crops 34
Garden Products:
Anise 35
Artichoke Vegetable Marrow 137
Quantity of Seed to Plant 138
Composition of Roots 140
Authorities Consulted 140
                                                                                                                                                                                                                                                                                                           

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