Anonymous

PREFACE.

CONTENTS.

PRACTICAL COOKERY. 1 Meat.

Miscellaneous Receipts, and observations useful to young housekeepers. 1 To make Essence of Lemon.

Transcriber's Note

Obvious typographical errors have been corrected. A list of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text.

THE
NEW ENGLAND COOK BOOK,
OR
YOUNG HOUSEKEEPER'S GUIDE:

BEING A
COLLECTION OF THE MOST VALUABLE RECEIPTS;
EMBRACING ALL THE
VARIOUS BRANCHES OF COOKERY,
AND
WRITTEN IN A MINUTE AND METHODICAL MANNER.

ALSO,

AN APPENDIX,
CONTAINING A COLLECTION OF MISCELLANEOUS RECEIPTS,
RELATIVE TO HOUSEWIFERY.

NEW HAVEN:
HEZEKIAH HOWE & CO., and HERRICK & NOYES.

1836.

Entered according to the Act of Congress, in the year 1836,
by Hezekiah Howe & Co.,
in the Clerk's office, of the District Court of Connecticut.