| PAGE | | Baking-Day Helps, | 7 | | Beef À la Mode, | 24 | | Beef Cannelon, | 22 | | Beef Loaf, | 26 | | Beefsteak Pie, | 28 | | Boiled Beef, | 25 | | Braised Beef, | 28 | | Brown Beef Stew, | 29 | | Butter Scotch, | 6 | | Cookies, | 6 | | Cornbread, | 4 | | Corn Pudding, | 27 | | Cream Horseradish Sauce, | 24 | | Curry Balls, | 27 | | Dumplings, | 29 | | English Walnut Pudding, | 5 | | Fireless Cooker, The Practical Value and Use of, | 15-21 | | Ginger Bread, | 6 | | House-Cleaning Hints, | 9 | | House-Plant Suggestions, | 11 | | How to Use the Cheaper Cuts of Meat, | 12-14 | | Illustration showing Standard Cuts of Beef, | 14 | | Laundry Helps, | 10 | | Lemon Pie, | 4 | | Little Beef Cakes, | 26 | | Loaf Fig Cake, | 3 | | Oatmeal Crackers, | 5 | | Oleomargarine, Swift's Premium, | Foot Notes | | Oleomargarine, The Truth About, | 2 | | Penoche, | 5 | | Renovating Suggestions, | 8 | | Recipes, | 3-6, 22-29 | | Smothered Beef with Corn Pudding, | 27 | | Spanish Minced Beef, | 23 | | Steak en Casserole, | 25 | | Sugar Cookies, | 4 | | Timetables (Baking, Boiling, Frying), | 30 | | Tomato Sauce, | 23 | | Truth about Oleomargarine, | 2 | THE SHIRLEY PRESS
CHICAGO Back Cover |
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