THE LOW SODIUM COOK BOOK SPECIAL SUNKIST EDITION BY ALMA SMITH PAYNE AND DOROTHY CALLAHAN
Cookbook Introduced last year, The Low Sodium Cook Book has been enthusiastically received by patients and doctors as the most complete and authoritative cook book of its type ever published. Because of the growing popularity of fresh lemons as a table seasoning substitute for salt, Sunkist has made a quantity purchase of this cook book. Regularly selling for $4.00 in bookstores, Sunkist is making it available at the amazingly low price of only $1.25. If you, or someone in your family, is on a prescribed low-salt or low-sodium diet, you’ll find this 480-page book an invaluable aid in making meals palatable and interesting. While supplies last, you can order this cook book by sending $1.25, preferably by check or money order, to Sunkist, Box 2706, Terminal Annex, Los Angeles 54, California. FRESH Sunkist LEMONS ONLY FRESH LEMONS GIVE THE TRUE LEMON FLAVOR CODE NO. C-455 LITHO. IN U. S. A. |