Angie M. GarcÍa recommends this as a quick and easy method of making flour tortillas.

Use plain or buttermilk biscuits. On a floured surface, pat out each biscuit to desired thickness—? to ¼ inch. Place each tortilla on a hot griddle (475 to 500 degrees F) and cook for about 2 minutes. Turn and cook on the other side until done. Makes 10.