  1 large ripe avocado 1 medium tomato 1 small onion 1 small bell pepper 3 long green chiles Juice of ½ lemon Salt to taste Chop all the ingredients fine. Do not mash. Use fresh roasted and peeled chiles, but, if they are not available, use canned or frozen. Mix together with the lemon juice and add salt to taste. Serve as a dip or as a salad with lettuce and corn chips. uncaptioned |
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