  6-8 ripe avocados ¼ cup finely chopped onion 1 large tomato, diced ½ cup chopped green chile 2-3 minced jalapeÑo peppers 1 clove garlic, minced Dash of cumin powder 1 teaspoon lemon juice Salt to taste Peel and pit avocados. Mash coarsely with a fork, leaving bits of whole avocado. Stir in remaining ingredients. Serve on lettuce or as a dip with tostados. |
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